Baileys Balls – the fast and easy chocolates

by | Jan 7, 2018

Baileys Balls – the fast and easy chocolates

Baileys balls are simple and made quite fast.

 

These delicious Baileys balls are for those who wanted to quickly make chocolates, love Baileys or make something to give away. In contrast to real chocolates, these are quite fast and, above all, simply to made. We made those for Christmas, but they are great all year round. Either as a little treat in between or as a souvenir for friends or colleagues.

If you pack the Baileys balls nicely, e.g. in a glass, then you have a great and especially homemade kitchen gift. The gifted person, of course, should like such sweet stuff or Baileys.

 

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Baileys Balls

Zubereitungszeit 15 Minuten
Kochzeit 20 Minuten
Gesamtzeit 35 Minuten
Portionen 35 Pcs.

Zutaten

For the mass:

  • 100 g Shortbread Cookies
  • 150 g white Chocolate
  • 50 g Butter
  • 75 ml Baileys
  • 1 tbsp. Rum

For finishing:

  • 2 tbsp. Cocoa powder

Zubereitung

  1. Finely grind the cookies and half of the chocolate with a food processor and place in a bowl.

  2. Melt the remaining chocolate with the butter over a hot water bath and add to the bowl with the crumbs.

  3. Put the Baileys and rum in the bowl and mix well to a smooth mass.

  4. Leave the mass to cool for approx. 2 hours in a refrigerator.

  5. Portion with a spoon about 35-40 pieces from the mass, and form them into balls between your hands.

  6. Roll the balls briefly in the cocoa powder until they are evenly covered. Then place on a plate and let it cool again for about 30 minutes so that they become firm.

  7. Place the finished Baileys balls in a closable container and store in a cool place.

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Curd Fritter

by | Jan 1, 2018

Curd Fritter

Curd fritter do not taste just on New Year’s Eve.

 

These curd fritters are the perfect companion for New Year’s Eve. Many go these days on, and purchased yeast donuts from the bakery or supermarket. Either there’s no time to bake yourself, or it’s just too difficult. There is here the recipe for the curd fritter. They are very easy to make and do not last that long.

By the way, the fritters taste not only on New Year’s Eve. In Germany they are a classic in the carnival time, or just when you like it.

 

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Curd Fritter


Zubereitungszeit 10 Minuten
Kochzeit 25 Minuten
Gesamtzeit 35 Minuten
Portionen 35 Pieces

Zutaten

For the Dough:

  • 400 g Wheat Flour
  • 100 g Sugar
  • 250 g Curd
  • 75 ml Milk
  • 100 ml Sunflower Oil
  • 1 Pcs. Egg
  • 15 g Baking Powder
  • 1 Pinch Salt

For Finishing:

  • 2 Liter/kg Oil
  • Sugar

Zubereitung

  1. Place all ingredients in a mixing bowl and knead with the dough hooks to a dough.

  2. Heat the oil in a saucepan (170° C). Cut off, with 2 teaspoons, approx. 35 balls from the dough. Bake them in the hot fat until golden brown while turning them.

  3. Remove the fritters and drain briefly on a piece of kitchen paper. Then roll hot in the sugar.

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Nutella liqueur – sweet, tasty, yummy

by | Dez 28, 2017

Nutella liqueur – sweet, tasty, yummy

Nutella liqueur – the perfect liqueur for New Year’s Eve.

 

This recipe for the Nutella liqueur is just right for New Year’s Eve and all lovers of the spread. Whether before you start with the food, in between, or as a dessert. If you like sweet liqueur, you will love it. So if you want to enhance the celebration with something homemade, that’s your recipe.

Whether on New Year’s Eve, a party or any other cozy evening. It goes easy and tastes all who love sweet. Have fun with it.

Nutella Liqueur

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Nutella Liqueur

Zubereitungszeit 10 Minuten
Kochzeit 10 Minuten
Gesamtzeit 20 Minuten

Zutaten

  • 100 ml Cream
  • 1/2 Pcs. Vanilla Pod
  • 100 g Icing Sugar
  • 100 g Nutella
  • 100 ml brown Rum

Zubereitung

  1. Pour the cream into a saucepan and warm it. Halve the vanilla pod and scrape out the seeds.

  2. Add the vanilla seeds, sugar and Nutella to the cream and stir until the sugar and Nutella have dissolved.

  3. Finally, add the rum, fill everything in a large or two small bottles and let cool.

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Chocolate Cereal Cookies | 1 Dough – 9 Rolls

by | Dez 23, 2017

Chocolate Cereal Cookies | 1 Dough – 9 Rolls

Easy chocolate cereal cookies.

 

The recipe for the chocolate cereal cookies is the last of the series 1 dough – 9 rolls. From the 9 recipes, it is one of the easiest and fastest. You just have to make the ground dough and knead in a bit of chocolate cereal, done. You can notice this recipe for next year, when you’re done this year with baking the Christmas cookies. But they also taste the whole year. The cereal gives a little texture and chocolate always tastes good. Have fun baking.

 

The other recipes of the cookie series 1 dough – 9 rolls can be found here:

 

Chocolate Cereal Cookies

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Chocolate Cereal Cookies

Zubereitungszeit 15 Minuten
Kochzeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen 50 Pieces

Zutaten

For the Dough:

  • 125 g Butter
  • 100 g Sugar
  • 1 Pinch Salt
  • 200 g Wheat Flour
  • 1 tsp. Baking Powder
  • 2 tbsp. Milk

To refine:

  • 50 g Chocolate Cereals

Zubereitung

  1. For the dough, simply knead all the ingredients together.

  2. Then knead the cereals under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.

  3. Unpack the rolls, cut into slices of approx. 1 cm and place half of them with a little space on a baking sheet with baking paper.

  4. Bake the cookies in preheated oven at 175° C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.

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Marzipan-Nougat-Cookies | 1 Dough – 9 Rolls

by | Dez 22, 2017

Marzipan-Nougat-Cookies | 1 Dough – 9 Rolls

Fast and delicious marzipan-nougat-cookies.

 

It took a while until the recipe for the marzipan-nougat-cookies finally goes online, but better late than never. Like the other cookie recipes from my series 1 dough – 9 rolls, this is also made from a simple dough. Just add a bit of marzipan and nougat to it and you’re done with delicious cookies that will not only taste good on Christmas. So if you want to bake some cookies at the last minute, here is the right recipe. But you can also save the recipe for next Christmas or enjoy it all year round.

The other recipes of the cookie series 1 Dough – 9 Rolls can be found here:

 

Marzipan-Nougat-Cookies

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Marzipan-Nougat-Cookies

Zubereitungszeit 15 Minuten
Kochzeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen 50 Pieces

Zutaten

For the basic dough:

  • 125 g Butter
  • 100 g Sugar
  • 1 Pinch Salt
  • 200 g Wheat Flour
  • 1 tsp. Baking Powder
  • 2 tbsp. Milk

To refine:

  • 40 g Marzipan
  • 50 g Nougat

Zubereitung

  1. For the dough, simply knead all the ingredients together.

  2. Chop the marzipan and nougat into small pieces and knead under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.

  3. Unpack the rolls, cut into slices of approx. 1 cm and place a half of the slices with a little space on a baking sheet with baking paper.

  4. Bake the cookies in a preheated oven at 175°C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.

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Fall salad with apple slices and buttermilk-apple-dressing

by | Okt 7, 2017

Fall salad with apple slices and buttermilk-apple-dressing

Fall salad with apple slices for cool days.

 

Suitable for the season, today I have a recipe for the delicious fall salad with apple slices and a great buttermilk-apple-dressing. Because salad does not only have to be tasty in summer.

For us, salad is an important part of the weekly diet. So there is one day a week only salad on our menu. But not just a „boring“ green salad with a little dressing. We make something unusual and especially change a lot.

So what fits better in fall than a beautiful lamb’s lettuce, with apples, walnuts and cranberries. If you like other nuts, of course you can also use them. The whole is rounded off with a light buttermilk-apple-dressing. Try it, is worth it.

If it is already after winter, you can make also this delicious lamb’s lettuce with mustard vinaigrette and figs.

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Fall salad with apple slices and buttermilk-apple-dressing

Zubereitungszeit 10 Minuten
Kochzeit 10 Minuten
Gesamtzeit 20 Minuten
Portionen 2 Portions

Zutaten

For the salad:

  • 100 g Lamb's lettuce
  • 75 g Walnut
  • 1 Pcs. Apple
  • 45 g Cranberries dried

For the dressing:

  • 50 ml Buttermilk
  • 1 1/2 tbsp. Apple vinegar
  • 1 tbsp. Sunflower Oil
  • Salt
  • Pepper

Zubereitung

Preparation:

  1. Clean the lettuce, wash and spin dry. Roast the walnuts in a pan and set aside. If necessary, wash the apple, rub dry and quarter. Remove the core and cut into fine slices.

Dressing:

  1. Mix buttermilk, vinegar and oil vigorously and season with salt and pepper.

Finishing:

  1. Finally mix the salad, walnuts, apple slices and cranberries with the dressing.

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