Marzipan-Nougat-Cookies | 1 Dough – 9 Rolls
Fast and delicious marzipan-nougat-cookies.
It took a while until the recipe for the marzipan-nougat-cookies finally goes online, but better late than never. Like the other cookie recipes from my series 1 dough – 9 rolls, this is also made from a simple dough. Just add a bit of marzipan and nougat to it and you’re done with delicious cookies that will not only taste good on Christmas. So if you want to bake some cookies at the last minute, here is the right recipe. But you can also save the recipe for next Christmas or enjoy it all year round.
The other recipes of the cookie series 1 Dough – 9 Rolls can be found here:
For the basic dough:
- 125 g Butter
- 100 g Sugar
- 1 Pinch Salt
- 200 g Wheat Flour
- 1 tsp. Baking Powder
- 2 tbsp. Milk
- 40 g Marzipan
- 50 g Nougat
For the dough, simply knead all the ingredients together.
Chop the marzipan and nougat into small pieces and knead under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.
Unpack the rolls, cut into slices of approx. 1 cm and place a half of the slices with a little space on a baking sheet with baking paper.
Bake the cookies in a preheated oven at 175°C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.