The Nutella cheesecake with crumble is indeed substantial, but absolutely delicious.
With a Nutella Cheesecake with crumble you can score at all Nutella and cheesecake lovers. To make the cake, you don’t need rocket science. The cheesecake filling is just stirred, and everybody should make crumble. But the result has yet surprised myself. This cake is so delicious!
The appearance is somewhat reserved, it is just a Cheesecake with crumble. But what is behind this simple cake, is the really great flavor.
So go to the kitchen and start to bake. Believe me, it’s worth it. Also do not forget to share the recipe, so that everyone can bake this great cake.
As ground I took HORI laminate, which was kindly provided by casando.de.
Nutella Cheesecake with Crumble
For the Crumbles:
- 100 g Butter - room temperature
- 100 g brown Sugar*
- 75 g Hazelnut - ground
- 90 g Flour
- 1 Pinch Salt
- 1 Pinch Cinnamon - ground
For the Cheese Mixture:
- 50 g milk Chocolate
- 100 g Nutella
- 50 g Sugar
- 250 g Cream Cheese - room temperature
- 1 Pcs. Egg Yolk
- Icing Sugar* - for dusting
Combine all ingredients in a bowl and knead to crumble.
Press half the crumble as a base in a greased springform pan (20 cm Ø).
Chop the chocolate coarsely and melt over a hot water bath.
Stir all the other ingredients in a bowl. Stir in the melted chocolate.
Spread the cheese mixture onto the base.
Spread the remaining crumble on it and bake in a preheated oven at 175°C (top/bottom heat) for approx 35 minutes.
Take out the cake and leave to cool. Decorate before serving with a little icing sugar.