Drucken
Nutella Cheesecake with Crumble
Cheesecake + Nutella = delicious!
Zubereitungszeit 15 Minuten
Kochzeit 35 Minuten
Gesamtzeit 50 Minuten
For the Crumbles:
-
100
g
Butter
- room temperature
-
100
g
brown Sugar*
-
75
g
Hazelnut
- ground
-
90
g
Flour
-
1
Pinch
Salt
-
1
Pinch
Cinnamon
- ground
For the Cheese Mixture:
-
50
g
milk Chocolate
-
100
g
Nutella
-
50
g
Sugar
-
250
g
Cream Cheese
- room temperature
-
1
Pcs.
Egg Yolk
For Finishing:
-
Icing Sugar*
- for dusting
Crumble:
-
Combine all ingredients in a bowl and knead to crumble.
-
Press half the crumble as a base in a greased springform pan (20 cm Ø).
Cheesecake:
-
Chop the chocolate coarsely and melt over a hot water bath.
-
Stir all the other ingredients in a bowl. Stir in the melted chocolate.
-
Spread the cheese mixture onto the base.
-
Spread the remaining crumble on it and bake in a preheated oven at 175°C (top/bottom heat) for approx 35 minutes.
-
Take out the cake and leave to cool. Decorate before serving with a little icing sugar.