Super Bowl Football Cupcakes – Chocolate Cupcakes with playing field

by | Jan 28, 2018

Super Bowl Football Cupcakes – Chocolate Cupcakes with playing field

Super Bowl Football cupcakes do not just taste great for the Super Bowl.

 

These Super bowl football cupcakes are simple chocolate cupcakes with a green frosting. This is another recipe for the perfect Super Bowl night. But you can also decorate them well on soccer and have great cupcakes for soccer fans. But now it’s time for Super Bowl 🙂

Super Bowl Snacks

In the next few days will come the other recipes and there will be something savory. So that you are perfectly prepared for a great Super Bowl.

Here is a list of all the recipes so you can quickly find them:

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Football Cupcakes

Zubereitungszeit 10 Minuten
Kochzeit 30 Minuten
Gesamtzeit 40 Minuten
Portionen 12 Pieces

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For the dough:

  • 175 g Flour
  • 2 tsp. Baking Powder
  • 25 g Cocoa powder
  • 120 g Butter
  • 120 g Sugar
  • 1 Pinch Salt
  • 4 Pcs. Egg

For the Frosting:

  • 225 g Cream Cheese
  • 50 g Icing Sugar
  • green Food Coloring

Zubereitung

Cupcakes:

  1. Mix the flour with the baking powder and cocoa in a bowl.

  2. Stir in a second bowl, butter, sugar and salt until creamy. Gradually stir in the eggs.

  3. Finally, stir in the flour. Lay out the troughs (12 pieces) of a muffin tin with [amazon link = "B00TM6WZO2" title = "paper cups" /] and fill in the dough.

  4. Bake in a preheat oven at 180°C top/bottom heat for about 18 minutes, remove and allow to cool.

Frosting:

  1. Mix cream cheese and icing sugar until creamy. Put a little bit of frosting in a small piping bag. Finally, dye the remaining frosting with food coloring.

Finishing:

  1. Fill the green frosting in a piping bag with star spout and spray as a lawn on the cupcakes. With the white frosting pipe a line and number on the lawn.

  2. If desired, decorate e.g. with a [amazon link = "B007TP6MNS" title = "chocolate almond" /].

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Chocolate Cereal Cookies | 1 Dough – 9 Rolls

by | Dez 23, 2017

Chocolate Cereal Cookies | 1 Dough – 9 Rolls

Easy chocolate cereal cookies.

 

The recipe for the chocolate cereal cookies is the last of the series 1 dough – 9 rolls. From the 9 recipes, it is one of the easiest and fastest. You just have to make the ground dough and knead in a bit of chocolate cereal, done. You can notice this recipe for next year, when you’re done this year with baking the Christmas cookies. But they also taste the whole year. The cereal gives a little texture and chocolate always tastes good. Have fun baking.

 

The other recipes of the cookie series 1 dough – 9 rolls can be found here:

 

Chocolate Cereal Cookies

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Chocolate Cereal Cookies

Zubereitungszeit 15 Minuten
Kochzeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen 50 Pieces

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For the Dough:

  • 125 g Butter
  • 100 g Sugar
  • 1 Pinch Salt
  • 200 g Wheat Flour
  • 1 tsp. Baking Powder
  • 2 tbsp. Milk

To refine:

  • 50 g Chocolate Cereals

Zubereitung

  1. For the dough, simply knead all the ingredients together.

  2. Then knead the cereals under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.

  3. Unpack the rolls, cut into slices of approx. 1 cm and place half of them with a little space on a baking sheet with baking paper.

  4. Bake the cookies in preheated oven at 175° C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.

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Brownie waffles with icing sugar

by | Apr 23, 2016

For all chocolate fans I have today a recipe for Brownie waffles with icing sugar.

With the Brownie waffles with icing sugar I present you today the waffle recipe of the month April.

Who like to do a special waffle, not the same standard recipe every time, must try this delicious recipe. This waffles are something different but not to exotic. They are so chocolaty and taste the best still warm from the waffle iron.

So grab your waffle iron and enjoy.

This year I made until now the following waffles recipes for you:

As ground I took HORI Laminat, which was kindly provided by casando.de.

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Brownie waffles with icing sugar

Not just for chocolate fans.
Menüfolge Cake, Dessert, Sweet
Zubereitungszeit 15 Minuten
Kochzeit 20 Minuten
Gesamtzeit 35 Minuten
Portionen 4 Portions

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  • 75 g dark Chocolate
  • 75 g Butter
  • 100 g Sugar
  • 1 Pinch Salt
  • 1 Pcs. Egg
  • 120 g Flour
  • 1 Tsp. Cocoa Powder
  • Icing Sugar* - for dusting

Zubereitung

  1. Chop the chocolate coarsely and melt together with the butter over a hot water bath. Then allow to cool slightly.
  2. Stir sugar, salt and egg in the chocolate. Combine flour and cocoa.
  3. Stir the flour mixture into the chocolate, bake from the dough in a hot waffle iron 8 waffles.

Lime cake with Easter bunny

by | Mrz 23, 2016

Lime cake with Easter bunny

The lime cake hides the sweet Easter bunny.

 

With this recipe for the lime cake with Easter bunny, I made my own version of a cake with a pattern.

I have often seen cakes with a pattern in the middle, such as a star at Christmas, but never made one in black and white. Last year I baked a chocolate cake for Easter and hid a „carrot“ in it.

This year at Easter, there is the classic version in black and white. The bunny is made of chocolate dough and the light dough is seasoned with lime. As decoration, I make a lime glaze and a put bit of lime zest on top, finished is the delicious and fresh Easter cake.

Lime cake with Easter bunny

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Lime cake with Easter bunny

A fruity sponge cake with perfect Easter decoration.

Zubereitungszeit 30 Minuten
Kochzeit 1 Stunde
Gesamtzeit 4 Stunden 30 Minuten
Portionen 10 Slices

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Fot the bunnies:

  • 75 g Butter
  • 50 g Sugar
  • 1 Pinch Salt
  • 1 Pcs. Egg
  • 100 g Flour
  • 1 tsp. Baking Powder
  • 20 g Cocoa Powder
  • 50 ml Milk

For the Limedough:

  • 1 Pcs. Lime
  • 125 g Butter
  • 125 g Sugar
  • 1 Pinch Salt
  • 3 Pcs. Eggs
  • 225 g Flour
  • 15 g Baking Powder
  • 100 g Yoghurt

For the Glace:

  • 100 g Icing Sugar
  • 1 Pcs. Lime

Zubereitung

Bunnies:

  1. Beat the butter, sugar and salt until creamy.

  2. Stir in egg. Mix the flour, baking powder and cocoa and stir with the milk under the butter-egg mixture.

  3. Lay out a baking sheet with baking paper. Then build a border with aluminum foil, which gets a rectangle of about 14 x 20 cm.

  4. Add the dough, smooth and bake in the preheated oven at 175° C for about 15 minutes. Remove and allow to cool.

  5. Cut the rabbits out of the dough with a cookie cutter and set aside.

Limedough:

  1. Wash the lime and rub the skin. Halve the lime and squeeze out the juice.

  2. Stir butter, sugar, salt, lime zest and juice until creamy. Stir in the eggs one after the other.

  3. Mix flour and baking powder and stir it into the butter-egg mmixture with the yoghurt.

  4. Place the rabbit in the center of a greased and floured, box shaped baking tin (11 x 25 cm). Carefully fill in the dough on the sides. Spread the dough over the bunnies so that you can not see it anymore.

  5. Bake the cake in preheated oven at 175° C for approximately 40 minutes. Remove and allow to cool on a wire rack for about 20 minutes. Carefully remove the cake from the tin and let it cool completely.

Finishing:

  1. Wash the lime and rub off the skin. Halve the lime and squeeze out the juice.

  2. Mix icing sugar with about 1 tbsp lime juice. Spread the icing on the cake and spread the lime peel over it.

  3. Set the cake aside for about 30 minutes to allow the glaze to set.

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Blondie with Chocolate Brownie Ice Cream

by | Jan 19, 2016

The blondie with chocolate brownie ice cream is a great dessert.

Blondie with chocolate brownie ice cream is the perfect treat for all chocolate lovers. I have already posted individually the recipes for that in the last two weeks, now there are all together as a dessert.

Click here for Blondie and chocolate ice cream with brownie bits.

A good chocolate ice cream with brownie bits, combined with a juicy Blondie, is a great dessert. The best it tastes when the Blondie is still warm, and you can combine it with the cold ice. Especially for chocoholics this dessert is a great end of a menu.
Blondie mit Schokoladen-Brownie-Eis

 

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Blondie - for all fans of white chocolate

For all who prefer white chocolate.
Menüfolge Cake, Dessert
Länder & Regionen US-American
Zubereitungszeit 20 Minuten
Kochzeit 15 Minuten
Gesamtzeit 35 Minuten
Portionen 15 Pieces

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For the Blondies:

  • 200 g white Chocolate*
  • 100 g Butter
  • 2 Pcs. Egg
  • 1 Pinch Salt
  • 40 g Sugar
  • 140 g Flour
  • 1 Tsp. Baking Powder*

For dekoration:

  • Icing Sugar* - for icing

Zubereitung

  1. Chop the chocolate coarsely and melt together with the butter on a warm water bath.
  2. Meanwhile mix eggs, salt and sugar until creamy. Mix flour and baking powder.
  3. Stir the chocolate butter mixture into the egg. Fold the flour mix carefully under.

  4. Pour the mass in a greased casserole* (ca. 18x27 cm) and smooth. Bake in preheated oven at 175°C top/bottom heat 10-15 minutes. Remove and let cool.

  5. Cut the Blondie into pieces and sprinkle with icing sugar.