Rhubarb syrup

Rhubarb syrup

Rhubarb syrup for cocktails or lemonade.

 

The recipe for this rhubarb syrup is perfect to make even after the rhubarb season a delicious drink.

The preparation is really easy and you can enjoy the great rhubarb flavor all year round. No matter if you pour some of it into water, or make it into a delicious cocktail, the syrup is good for everything. However, you need to preserv it for a longer shelf life. But that’s not much work.

 

Incidentally, I read about the rhubarb syrup from Julia von Zartbitter and Zuckersüss and had to make one myself. She also has other great recipes on her blog, drop by is worth it!

Rhubarb syrup

Zubereitungszeit 30 Minuten
Kochzeit 15 Minuten
Gesamtzeit 45 Minuten

Zutaten

  • 1 kg Rhubarb
  • 1 Pcs. organic Lemon
  • 1 Pcs. Vanilla pod
  • 750 g Sugar
  • 750 ml Water

Zubereitung

  1. Wash the rhubarb and cut off the ends. Now cut the rhubarb stalks into small pieces without peeling.

  2. Wash the lemon and rub off the skin. Now halve and squeeze the juice. Halve the Vanilla pod and scratch out the seeds.

  3. Put the rhubarb, vanilla pod and seeds, lemon juice and peel in a saucepan and mix with the sugar. Put the lid on it and let stand overnight.

  4. The next day add the water and bring to a boil. Reduce the temperature and simmer for about 15 minutes.

  5. Put the rhubarb aside and let it rest for at least 2 hours.

  6. Then pass through a very fine sieve and catch the syrup.

  7. Fill the syrup in a large bottle for immediate use and refrigerate. So it is about 14 days preserved.

    Or preserve for the shelf in small glasses/bottles.

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Nutella liqueur – sweet, tasty, yummy

Nutella liqueur – sweet, tasty, yummy

Nutella liqueur – the perfect liqueur for New Year’s Eve.

 

This recipe for the Nutella liqueur is just right for New Year’s Eve and all lovers of the spread. Whether before you start with the food, in between, or as a dessert. If you like sweet liqueur, you will love it. So if you want to enhance the celebration with something homemade, that’s your recipe.

Whether on New Year’s Eve, a party or any other cozy evening. It goes easy and tastes all who love sweet. Have fun with it.

Nutella Liqueur

Nutella Liqueur

Zubereitungszeit 10 Minuten
Kochzeit 10 Minuten
Gesamtzeit 20 Minuten

Zutaten

  • 100 ml Cream
  • 1/2 Pcs. Vanilla Pod
  • 100 g Icing Sugar
  • 100 g Nutella
  • 100 ml brown Rum

Zubereitung

  1. Pour the cream into a saucepan and warm it. Halve the vanilla pod and scrape out the seeds.

  2. Add the vanilla seeds, sugar and Nutella to the cream and stir until the sugar and Nutella have dissolved.

  3. Finally, add the rum, fill everything in a large or two small bottles and let cool.

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