Spinach salad with strawberry & vinegar {advertising}

The spinach salad with strawberry & Vinegar is fruity and delicious!

The Spinach salad with strawberry & vinegar had a longer backround. On the Eat & Style Fair 2014 I could try the delicious vinegars from Fruchtwerker for the first time and I’m blown away. They have a great acidity and the full flavor of the fruit, theoretically you could drink it directly. Whether you make a salad dressing, a dessert or whatever, the fruit vinegar from Fruchtwerker fits always.

I made, for example, during last years christmas season some delicious cookies with honey & vinegar. The recipe can be found here.

Who wants to watch what for varieties they have to offer, you can check the Fruchtwerker website. There you can also ask where to buy this great vinegar near you. It’s worth it!

This post was created in collaboration with Fruchtwerker. But these is my personal opinion, which was not affected by Fruchtwerker.

Spinach salad with strawberry & vinegar {advertising}

Nice, fruits summer salad!
Menüfolge Salad, Side Dish
Zubereitungszeit 15 minutes
Gesamtzeit 15 minutes
Portionen 2 Portions


  • 75 g Baby Spinach
  • 100 g Strawberries
  • 1 Pcs. Avocado
  • 30 g Hazelnuts - sliced
  • 3 Tbsp. Strawberry Vinegar - e.g. Fruchtwerker "Erdbeer & Essig"
  • 1 ½ Tsp. Mustard
  • 4 Tbsp. olive oil
  • Salt
  • Pepper


  1. Wash and spin dry the spinach. Also clean, wash and drain well the strawberries. The avocado cut in half, remove the core and dissolve the flesh from the shell.
  2. Cut the flesh of the avocado and strawberries into pieces. Roast the hazelnuts in a frying pan until golden brown.
  3. Mix in a bowl Strawberry Vinegar and mustard, beat the olive oil slowly in. Season the vinaigrette with salt and pepper.
  4. Finally, mix all ingredients in a bowl.