Potato rolls, perfectly for barbecue or just plain.
This weekend there was again time for something from yeast dough. The special is only that I have not done anything sweet this time and I present a totally delicious recipe for potato rolls now.
The rolls are totally airy and especially tasty. The whole course fits perfectly with a nice barbecue or just a fresh lettuce. The next day they are still super juicy. Who wants all have something aromatic, can refine the dough with a few chopped herbs.
I myself was more than pleasantly surprised by these rolls. I have certainly not made them the last time.
Fluffy potato rolls with cheese
Who can make a yeast dough, can make this delicious bun. Perfect for grilling or just plain. Give it a try.
Zubereitungszeit 20 Minuten
Kochzeit 20 Minuten
Gesamtzeit 41 Minuten
Portionen 12 Pieces
Zutaten
- 300 g Potatoes
- 50 ml Milk
- 325 g Flour
- 15 g Yeast - fresh
- 25 g Sugar
- 1/2 Tsp. Salt
- 25 g Butter - softened
- 1 Pcs. Egg
- 100 g Cheddar - grated
Zubereitung
-
Peel the potatoes, cut them into pieces and boil in salted water.
-
Drain the Potatoes and mash with the milk to a puree. Let puree cool for about 5 minutes.
-
Scale 250 g of flour, yeast, sugar and salt in a bowl. Add Butter, egg and potatoes and knead with the dough hook at slow speed for about 3 minutes. At the highest level knead further 5 minutes. Let it rest covered about 20 minutes in a warm place.
-
Put in the rest of flour and knead at medium speed. Let rise covered another 15 minutes.
-
Divide the dough into 12 equal pieces and form into round buns. Set rolls in a greased springform pan (26 cm Ø) and let it rest for 10 - 20 minutes. So they fill the form well.
-
Carefully brush rolls with a little milk and sprinkle with the cheese. Bake in preheated oven at 220°C (top/bottom heat) 15 - 20 minutes. Removing and enjoy it, best lukewarm.