Heat the oil in a pot (about 20 cm Ø and 10 cm high) on the stove at the highest level.
If the oil is hot and starts to smoke a bit, add the corn and close the lid.
Always move the pot slightly so that the unpopped corn kernels can fall to the ground.
When all corn kernels have popped, turn off the heat. Now add the curry and salt, close the lid again and shake well. Then pour the popcorn with curry into a bowl.