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Homemade Tagliatelle

Zubereitungszeit 10 Minuten
Kochzeit 20 Minuten
Gesamtzeit 30 Minuten
Portionen 2 Portions


  • 50 g Wheat Flour
  • 50 g Semolina
  • 1 Pcs. Egg
  • 1/3 tsp. Salt


  1. Put all ingredients in a bowl and mix by hand.

  2. When a firm dough has formed, knead it well on the worktop for a few more minutes.

  3. Wrap the dough in foil and refrigerate for approx. 2 hours.

  4. Make 4 portions from the dough and press them a little flat and long. You should have the width of the pasta machine.

  5. Well floured roll the dough on the largest level by the [amazon link="B01COGM5YQ" title="machine" /]. Repeat this step by step at each level until level 5.

  6. At level 5, roll the dough through twice and then either make noodles with a suitable attachment or cut into strips with the knife.

  7. Spread the noodles on a wooden stick or a [amazon link="B01C5N0L8U" title="Pasta drying rack" /] and do the same with the remaining dough.

  8. When all the noodles are ready, cook them in boiling salt water until al dente.