Put all ingredients in a bowl and mix by hand.
When a firm dough has formed, knead it well on the worktop for a few more minutes.
Wrap the dough in foil and refrigerate for approx. 2 hours.
Make 4 portions from the dough and press them a little flat and long. You should have the width of the pasta machine.
Well floured roll the dough on the largest level by the [amazon link="B01COGM5YQ" title="machine" /]. Repeat this step by step at each level until level 5.
At level 5, roll the dough through twice and then either make noodles with a suitable attachment or cut into strips with the knife.
Spread the noodles on a wooden stick or a [amazon link="B01C5N0L8U" title="Pasta drying rack" /] and do the same with the remaining dough.
When all the noodles are ready, cook them in boiling salt water until al dente.