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Zubereitungszeit 15 Minuten
Kochzeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen 50 Pieces


For the basic dough:

  • 125 g Butter
  • 100 g Sugar
  • 1 Pinch Salt
  • 200 g Wheat Flour
  • 1 tsp. Baking Powder
  • 2 tbsp. Milk

To refine:

  • 40 g Marzipan
  • 50 g Nougat


  1. For the dough, simply knead all the ingredients together.

  2. Chop the marzipan and nougat into small pieces and knead under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.

  3. Unpack the rolls, cut into slices of approx. 1 cm and place a half of the slices with a little space on a baking sheet with baking paper.

  4. Bake the cookies in a preheated oven at 175°C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.