Go Back
–+ servings

Layered Eggnog Dessert

Great dessert for Easter
Noch keine Bewertungen
Drucken
Vorbereitungszeit: 20 Minuten
Zubereitungszeit: 10 Minuten
Gesamtzeit: 1 Stunde
Portionen: 4 Glasses

Zutaten

For the Crumble:

  • 35 g brown Sugar
  • 25 g Butter
  • 1 Pinch Salt
  • 20 g Oatmeal - tender
  • 50 g Flour

For the cream:

  • 50 g Milk Chocolate
  • 150 ml Cream
  • 200 g Curd
  • 20 g Honey

For Finishing:

  • 8 Tbsp. Eggnog

Anleitungen

Crumble:

  • Knead all the ingredients to crumbles and spread on a sheet of baking paper on a baking tray.
  • Bake the crumble in a preheated oven at 175°C for about 10 minutes. Remove and allow to cool.

Cream:

  • Chop the chocolate finely and beat the cream until stiff.
  • Mix the curd, honey and chocolate, then carefully fold in the cream.

Finishing:

  • Put the crumble in the glasses, spread the cream on it and smooth it.
  • Gently pour the eggnog onto the cream. The layered dessert can be served immediately.