Drucken
Apple Pie Cupcake
A great mix of cupcake and apple pie.
Zubereitungszeit 20 Minuten
Kochzeit 40 Minuten
Gesamtzeit 1 Stunde 1 minute
For the Dough:
-
150
g
Flour
-
1
Tsp.
Baking Powder*
-
1
Tsp.
Cinnamon
-
1
Pinch
Salt
-
110
g
Sugar
-
110
g
brown Sugar*
-
40
g
Butter
- softened
-
2
Pcs.
Egg
-
6
Tbsp.
Buttermilk
For the Compote:
-
2
Pcs.
Apple
-
25
g
brown Sugar*
-
1
Tbsp.
Lemon juice
-
1
Tbsp.
Rum
-
Cinnamon
For the Frosting:
-
75
g
Butter
- softened
-
75
g
Icing Sugar*
-
150
g
Mascarpone
Cupcakes:
-
Put all ingredients in a bowl and mix to a dough.
-
Line a muffin tin with 12 paper cases and evenly distribute the dough in it.
-
Bake about 25 minutes in a preheated oven at 175°C top/bottom heat. Remove and let cool.
Compote:
-
Peel the apples, cut into quarters and remove the core. Cut the quarters into pieces.
-
Caramelize the sugar in a saucepan. Put in the apple cubes and deglaze with the lemon juice and rum.
-
Let boil over medium heat to a compote. Fill in a bowl and let cool slightly.
Frosting:
-
Mix the softened butter with the icing sugar very creamy. Then add the mascarpone and stir vigorously.
Finishing:
-
Make a hole in the middle of the muffins and fill with compote.
-
Pour the frosting in a pastry bag with a small star tip and distribute decorative on top of the cupcakes.