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Colorful pasta with melted tomatoes and mozzarella

The perfect summer dish.
Menüfolge Main Course
Zubereitungszeit 15 Minuten
Kochzeit 15 Minuten
Gesamtzeit 30 Minuten
Portionen 2 Portions


  • 200 g colorful pasta
  • Salt
  • 125 g Mini Mozzarella Balls
  • 4 Stalks Basil
  • 1 Pcs. red Onion - small
  • 200 g Cherry Tomatoes
  • 20 g Pine Nuts
  • 2 Tbsp. Olive Oil
  • Pepper


  1. Cook the pasta in boiling salted water until al dente and drain.
  2. Meanwhile, drain the mozzarella balls. Pick the basil leaves from the stems and cut, except for a few to decorate, into strips.
  3. Peel, halve and cut the onions into rings. Wash the tomatoes, drain and relieve the green.
  4. Roast the pine nuts until golden brown in a frying pan. Remove and let cool.
  5. In a saucepan, heat the olive oil and sauté the onions. Add the tomatoes and wait until they start to burst.
  6. Then remove the pan from the heat and add the pasta, mozzarella and basil. Mix all and season with salt and pepper.
  7. Transfer to plates, sprinkle with pine nuts and decorate with basil leaves.