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Rhubarb Ketchup - the special BBQ sauce

Extraordinary but delicious.
Menüfolge Sauce
Zubereitungszeit 10 Minuten
Kochzeit 10 Minuten
Gesamtzeit 50 Minuten


  • 450 g Rhubarb
  • 1 Pcs. Orange
  • 40 ml Port wine
  • 30 ml Red wine vinegar
  • 125 g Sugar
  • Salt
  • Pepper
  • Paprika


  1. Wash, clean and cut the rhubarb into pieces. Also wash the orange, wipe dry and rub half of the skin off.
  2. Place rhubarb and orange peel with the tomato paste, red wine, vinegar and sugar in a saucepan and bring to a boil.
  3. Turn off the heat and let it rest about 30 minutes. Then cook again and simmer for about 5 minutes.
  4. Puree everything and season with salt, pepper and paprika.