Scale the flour, oil and 60 ml of watering a bowl, then knead into a smooth dough.

Wrap it into foil and put about 2 hours in the fridge.

Wash the berries and drain well. Cut the Strawberries into small pieces.

Divide the dough into 4 equal pieces and roll each on a floured surface to a round (about 15 cm diameter). Put 2 pieces on a lined baking tray.

Mix cream cheese with lime juice, distribute and spread evenly on the sheets of dough. Distribute berries and sprinkle with the sugar.

Bake one tray after the other in a preheated oven at 250°C top/bottom heat about 7-10 minutes .

Before serving garnish with lime peel mint leave.