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Small Berry Flatbread

Like to make with delicious berries a slightly different dessert? Then tried the sweet berries flatbread .
Menüfolge Dessert, Sweet
Zubereitungszeit 15 Minuten
Kochzeit 20 Minuten
Gesamtzeit 37 Minuten
Portionen 4 Pieces


For the Dough:

  • 125 g Flour
  • 1 Tbsp. Oil
  • 60 ml Water

For the Topping:

  • 150 g Cream Cheese
  • 1/2 Pcs. Lemon - Juice and Zest
  • 50 g Strawberries
  • 50 g Raspberries
  • 50 g Blueberries
  • 4 Tsp. brown Sugar
  • 2 Stalks Mint



  1. Scale the flour, oil and 60 ml of watering a bowl, then knead into a smooth dough.
  2. Wrap it into foil and put about 2 hours in the fridge.


  1. Wash the berries and drain well. Cut the Strawberries into small pieces.
  2. Divide the dough into 4 equal pieces and roll each on a floured surface to a round (about 15 cm diameter). Put 2 pieces on a lined baking tray.
  3. Mix cream cheese with lime juice, distribute and spread evenly on the sheets of dough. Distribute berries and sprinkle with the sugar.
  4. Bake one tray after the other in a preheated oven at 250°C top/bottom heat about 7-10 minutes .
  5. Before serving garnish with lime peel mint leave.