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Tomato Peach Salad with Mozzarella

Do not be put off by the crazy combination. The salad tastes very good!
Menüfolge Salad, Side Dish
Zubereitungszeit 20 Minuten
Kochzeit 10 Minuten
Gesamtzeit 40 Minuten
Portionen 2 Portions


  • 100 ml Balsamic Vinegar
  • 1 Pcs. Tomato
  • 1 Pcs. Peach
  • 1 Ball Mozzarella
  • Basil
  • Salt
  • Pepper
  • 1 Tbsp. olive oil


  1. Bring the vinegar in a small saucepan to a boil until only about 2 EL are left. Pouring from the saucepan into a cup and let it cool.
  2. Wash the peach, halve and remove the stone. Cut the peach into pieces. Wash tomatoes and also cut into pieces. Drain the Mozzarella.
  3. Combine the peach and tomato pieces and put on a plate. Pluck the mozzarella into pieces and distribute it on the peach-tomate salad. Season with salt and pepper.
  4. Cut basil into thin strips and distribute it on the salad. Drizzle the salad with olive oil and balsamic.