Caesar chicken burger on a parmesan bun with Wedges
A great caesar salad on the bun.
Menüfolge
Main Course
Länder & Regionen
US-American
Zubereitungszeit30Minuten
Kochzeit45Minuten
Gesamtzeit2Stunden
Portionen4Portions
Zutaten
For the Buns:
275gFlour
1/2Tbsp.Sugar
1/2Tbsp.Salt
15gYeast- fresh
150mlMilk
40gButter- room temperature
1Pcs.Egg
75gParmesan Cheese- grated
Milk- for brushing
For the Caesar Sauce:
1PinchGarlic powder
1/2Tbsp.Mustard
1Tbsp.Vinegar
50gMayonnaise
2Tsp.Olive oil
50gYoghurt
10gParmesan Cheese- grated
Salt
Pepper
Lemon juice
Worcestershire sauce
For the Potato Wedges:
5Pcs.Potatoes- about 750 g
2Tbsp.Cornstarch
4Tbsp.Flour
4Tsp.Paprika
4Tsp.Salt
4Tsp.Pepper
Oil- for frying
For Finishing:
3Pcs.Chicken breast
2Tbsp.Oil
Lettuce leaves
Parmesan shavings
Zubereitung
Buns:
Mix flour, sugar and salt in a bowl and form a trough. Dissolve the yeast in lukewarm milk and pour into the trough. Mix with a little flour from the edge and leave covered 15-minute in a warm place.
Put butter, the egg and parmesan, except for a few to sprinkle, in the bowl and knead to a smooth dough. Covered let rest for about 30 minutes.
Form the dough into 4 equal pieces and into round buns. Put the Buns on a lined baking tray and flatten slightly (about 11 cm diameter). Let them rest covered further 10 minutes.
Brush the buns with a little milk and sprinkle with the remaining parmesan. Bake in preheated oven at 200°C for 20-25 minutes. Remove and let cool.
Caesar Sauce:
Mix the garlic powder, mustard, vinegar, mayonnaise, olive oil, yogurt and parmesan. Season the sauce with salt, pepper, lemon juice and worcestershire sauce.
Potato Wedges:
Wash the potatoes, dry and cut into wedges.
Mix in a bowl starch, flour, paprika, salt and pepper. Turn the potato wedges in and knock off the excess.
Fry the wedges sequentially in 170°C hot oil.
Finishing:
Wash the chicken breasts and pat dry. Put the oil in a hot pan and fry the chicken breasts in about 2 minutes on each side.
Provide griddle to about middle step and cook the chicken breasts to the end, turn over occasionally.
Cut the parmesan buns horizontally, sprinkle the lower half with sauce and top with lettuce leaves.
Cut the chicken breast into strips and place on the salad. Sprinkle with a bit of sauce and parmesan shavings.
Laying upper half bun on top and serve the burgers with the potato wedges.
Rezepthinweise
The right choice for those who can not decide between burger and salad.