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Peanutbutter Parfait - Frosty Halloween Dessert

A delicious parfait with peanutbutter.
Menüfolge Dessert, Ice Cream
Zubereitungszeit 20 Minuten
Gesamtzeit 23 Minuten
Portionen 12 Pieces


For the Base:

  • 30 g Butter
  • 50 g wholemeal Butter Cookies
  • 1 Tbsp. brown Sugar

For the Parfait:

  • 100 ml Cream
  • 100 g Cream Cheese
  • 50 g Peanutbutter
  • 25 g Sugar
  • 1 Pinch Cinnamon
  • 1 Pinch Salt
  • 1 Tsp. Caramel Spread

For the Topping:

  • 25 g dark Chocolate
  • 25 g salted Peanuts
  • 1 Tsp. Peanutbutter



  1. Melt the butter in a saucepan, finely crumble the biscuits in the meantime. Either in a freezer bag with a rolling pin or in a food processor.
  2. Arrange the wells of a muffin sheet with paper cases.
  3. Mix biscuit crumbles, butter and brown sugar. Spread the mixture evenly into the paper cases and press firmly as the bottom.


  1. Whip the cream until stiff. Mix cream cheese, peanut butter, sugar, cinnamon, salt and caramel. Carefully fold under the whipped cream.
  2. Spread the Parfait mass among the paper cases, emphasize surface slightly smooth and put the muffin tin in the freezer.
  3. Freeze at least 3 hours.


  1. Chop the chocolate coarsely and melt over a hot water bath. Chop the peanuts also coarsely.
  2. Get parfaits out of the freezer and remove the paper. Stir 1 teaspoon of peanutbutter in the chocolate and spread immediately to the Parfaits. Sprinkle with peanuts.
  3. Serve the required Peanutbutter Parfaits, and the remaining refreeze.