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Bacon Cookies with Guinness - hearty and sweet!

Bacon and beer combined is not unusual, but not in a cookie.
Menüfolge Cookies
Zubereitungszeit 15 Minuten
Kochzeit 35 Minuten
Gesamtzeit 52 Minuten
Portionen 15 Pieces


For the Bacon:

  • 100 g Bacon - sliced
  • 2 Tbsp. brown Sugar

For the Cookies:

  • 150 g brown Sugar
  • 100 g Sugar
  • 125 g Butter
  • 1 Pcs. Egg
  • 3 Tbsp. Guinness
  • 250 g Flour
  • 1 Tsp. Baking Powder
  • 100 g dark Chocolate
  • Sea Salt - for sprinkling



  1. Lay the Bacon slices next to each other on a lined baking tray.
  2. Spread brown sugar on it, and caramelize crispy in the oven at 175°C top/bottom heat for about 15 minutes. Remove and let cool.


  1. Knead brown sugar, sugar, butter, egg, beer, flour and baking powder to a dough. Chop chocolate coarsely and break bacon into small pieces.
  2. Knead chocolate and bacon into the dough. Form the dough into a rope of about 25 cm long and 7 cm Ø. Wrap in foil and place at least 2 hours in the fridge.
  3. Unpack dough and cut into 15 equal slices. Place on 2 pieces of wax paper with enough distance, sprinkle with sea salt and bake in the oven one after the other for about 20 minutes at 180°C top/bottom heat. Remove and let cool.