Bacon and beer combined is not unusual, but not in a cookie.
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Cookies
Zubereitungszeit15Minuten
Kochzeit35Minuten
Gesamtzeit52Minuten
Portionen15Pieces
Zutaten
For the Bacon:
100gBacon- sliced
2Tbsp.brown Sugar
For the Cookies:
150gbrown Sugar
100gSugar
125gButter
1Pcs.Egg
3Tbsp.Guinness
250gFlour
1Tsp.Baking Powder
100gdark Chocolate
Sea Salt- for sprinkling
Zubereitung
Bacon:
Lay the Bacon slices next to each other on a lined baking tray.
Spread brown sugar on it, and caramelize crispy in the oven at 175°C top/bottom heat for about 15 minutes. Remove and let cool.
Cookies:
Knead brown sugar, sugar, butter, egg, beer, flour and baking powder to a dough. Chop chocolate coarsely and break bacon into small pieces.
Knead chocolate and bacon into the dough. Form the dough into a rope of about 25 cm long and 7 cm Ø. Wrap in foil and place at least 2 hours in the fridge.
Unpack dough and cut into 15 equal slices. Place on 2 pieces of wax paper with enough distance, sprinkle with sea salt and bake in the oven one after the other for about 20 minutes at 180°C top/bottom heat. Remove and let cool.