Meringue Christmas trees - crunchy, colorful firs
Crispy and pretty pastries for meringue fans.
Zubereitungszeit 15 Minuten
Kochzeit 2 Minuten
Gesamtzeit 21 Minuten
green Food Coloring
colorful Sugar Decoration
Provide egg white and sugar in a bowl and stir over a warm water bath. Stir as long until the sugar has dissolved. But be careful, the egg white may not be too warm.
Decant egg white into a mixing bowl and beat until stiff. Stir in some food coloring. Fill the mass in a piping bag with a large star tip and pipe small fir trees on a with baking paper lined baking sheet.
Decorate the fir trees with sugar decoration and dry in a preheated oven at 90°C for 2 hours. Then turn off the oven and open the door a bit. So let it cool down for about 4 hours.
The ideal recipe for all who bake cookies and have still left some egg whites.