Giant cinnamon bun - a dream of yeast dough and cinnamon
You don't need to make small cinnamon buns, even in the large version it tastes.
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Cake
Länder & Regionen
US-American
Zubereitungszeit25Minuten
Kochzeit20Minuten
Gesamtzeit47Minuten
Portionen1Cake (30 cm Ø)
Zutaten
For the Dough:
125mlWater
125mlMilk
1CubeYeast- fresh
500gFlour
75gSugar
1Tsp.Salt
75gButter- room temperature
1Pcs.Egg
For the Filling:
75gButter
2Tsp.Cinnamon
75gSugar
For the Icing:
75gIcing Sugar*
10mlMilch
15mlMaple Syrup
Zubereitung
Dough:
Warm water and milk lukewarm and dissolve the yeast in it. Mix flour, salt and sugar in a bowl. Give yeast milk, butter and egg to it and knead to a smooth dough. Rise covered for about 20 minutes.
Put the dough on a floured surface and roll to a rectangle (about 40 x 50 cm).
Filling:
Melt the butter, mix cinnamon and sugar.
Brush the dough with the butter and sprinkle cinnamon-sugar on it.
Cut the dough into 3-4 cm wide strips.
Rolling a dough strip into a swirl and put in the center of a greased springform pan or pizza tray (30 cm Ø). The remaining strips lay succession around.
Let rise again about 10 minutes and bake in a preheated oven at 200°C for about 20 minutes. Remove and let cool.
Icing:
Mix icing sugar, milk and maple syrup to form a smooth glaze and spread it on the cinnamon bun.