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Oreo Cookie Fudge - substantial through the winter

Although very sweet, but unfortunately also very tasty!
Menüfolge Dessert, Sweet
Länder & Regionen British, US-American
Zubereitungszeit 15 Minuten
Gesamtzeit 17 Minuten
Portionen 20 Cubes


  • 200 g white Chocolate*
  • 1/2 Pcs. Vanilla Pod
  • 75 g Cream Cheese - room temperature
  • 250 g Icing Sugar*
  • 10 Pcs. Oreo Cookies - big


  1. Chop the chocolate coarsely and melt over a hot water bath.
  2. Halve the vanilla pod and scrape out the seeds.
  3. Mix the cream cheese, icing sugar and vanilla in a bowl until creamy. Chop the Oreo cookies coarsely.
  4. Stir the chocolate into the cream cheese. Fold in ⅔ of the cookies.
  5. Fill in a with baking paper lined baking dish (about 10x20 cm) and smooth. Distribute the remaining biscuits on it and press. Cover the dish with foil and put for about 2 hours in the fridge.
  6. Lift the Oreo Fudge with the paper from the baking dish and cut into cubes.