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Nutella Cheesecake with Crumble

Cheesecake + Nutella = delicious!
Menüfolge Cake, Sweet
Zubereitungszeit 15 Minuten
Kochzeit 35 Minuten
Gesamtzeit 50 Minuten
Portionen 12 Pieces

Zutaten

For the Crumbles:

  • 100 g Butter - room temperature
  • 100 g brown Sugar*
  • 75 g Hazelnut - ground
  • 90 g Flour
  • 1 Pinch Salt
  • 1 Pinch Cinnamon - ground

For the Cheese Mixture:

  • 50 g milk Chocolate
  • 100 g Nutella
  • 50 g Sugar
  • 250 g Cream Cheese - room temperature
  • 1 Pcs. Egg Yolk

For Finishing:

  • Icing Sugar* - for dusting

Zubereitung

Crumble:

  1. Combine all ingredients in a bowl and knead to crumble.
  2. Press half the crumble as a base in a greased springform pan (20 cm Ø).

Cheesecake:

  1. Chop the chocolate coarsely and melt over a hot water bath.
  2. Stir all the other ingredients in a bowl. Stir in the melted chocolate.
  3. Spread the cheese mixture onto the base.
  4. Spread the remaining crumble on it and bake in a preheated oven at 175°C (top/bottom heat) for approx 35 minutes.
  5. Take out the cake and leave to cool. Decorate before serving with a little icing sugar.