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Apple Pie Cupcake

A great mix of cupcake and apple pie.
Menüfolge Cake, Dessert
Länder & Regionen German
Zubereitungszeit 20 Minuten
Kochzeit 40 Minuten
Gesamtzeit 1 Stunde 1 minute
Portionen 12 Pieces


For the Dough:

  • 150 g Flour
  • 1 Tsp. Baking Powder*
  • 1 Tsp. Cinnamon
  • 1 Pinch Salt
  • 110 g Sugar
  • 110 g brown Sugar*
  • 40 g Butter - softened
  • 2 Pcs. Egg
  • 6 Tbsp. Buttermilk

For the Compote:

  • 2 Pcs. Apple
  • 25 g brown Sugar*
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Rum
  • Cinnamon

For the Frosting:

  • 75 g Butter - softened
  • 75 g Icing Sugar*
  • 150 g Mascarpone



  1. Put all ingredients in a bowl and mix to a dough.
  2. Line a muffin tin with 12 paper cases and evenly distribute the dough in it.
  3. Bake about 25 minutes in a preheated oven at 175°C top/bottom heat. Remove and let cool.


  1. Peel the apples, cut into quarters and remove the core. Cut the quarters into pieces.
  2. Caramelize the sugar in a saucepan. Put in the apple cubes and deglaze with the lemon juice and rum.
  3. Let boil over medium heat to a compote. Fill in a bowl and let cool slightly.


  1. Mix the softened butter with the icing sugar very creamy. Then add the mascarpone and stir vigorously.


  1. Make a hole in the middle of the muffins and fill with compote.
  2. Pour the frosting in a pastry bag with a small star tip and distribute decorative on top of the cupcakes.