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Jam from Juneberry

Zubereitungszeit 15 Minuten
Kochzeit 20 Minuten
Gesamtzeit 35 Minuten


  • 1 kg Juneberry
  • 1 Pcs. Lemon
  • 750 g Sugar


  1. Wash the Juneberries and remove all the stems. Halve the lemon and squeeze out the juice.

  2. Put lemon juice, juneberries and sugar in a saucepan and mix. Bring to a boil.

  3. Purée with a blender, it may be still a bit lumpy.

  4. Now boil for about 20 minutes while stirring constantly. Then test and see if the jam gets firm. If necessary, continue cooking.

  5. Now put in well-cleaned glasses, close with a lid and let cool.