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Layered Eggnog Dessert

Great dessert for Easter

Zubereitungszeit 20 Minuten
Kochzeit 10 Minuten
Gesamtzeit 1 Stunde
Portionen 4 Glasses


For the Crumble:

  • 35 g brown Sugar
  • 25 g Butter
  • 1 Pinch Salt
  • 20 g Oatmeal - tender
  • 50 g Flour

For the cream:

  • 50 g Milk Chocolate
  • 150 ml Cream
  • 200 g Curd
  • 20 g Honey

For Finishing:

  • 8 Tbsp. Eggnog



  1. Knead all the ingredients to crumbles and spread on a sheet of baking paper on a baking tray.

  2. Bake the crumble in a preheated oven at 175°C for about 10 minutes. Remove and allow to cool.


  1. Chop the chocolate finely and beat the cream until stiff.

  2. Mix the curd, honey and chocolate, then carefully fold in the cream.


  1. Put the crumble in the glasses, spread the cream on it and smooth it.

  2. Gently pour the eggnog onto the cream. The layered dessert can be served immediately.