Great dessert for Easter
Knead all the ingredients to crumbles and spread on a sheet of baking paper on a baking tray.
Bake the crumble in a preheated oven at 175°C for about 10 minutes. Remove and allow to cool.
Chop the chocolate finely and beat the cream until stiff.
Mix the curd, honey and chocolate, then carefully fold in the cream.
Put the crumble in the glasses, spread the cream on it and smooth it.
Gently pour the eggnog onto the cream. The layered dessert can be served immediately.