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Homemade Nachos

Zubereitungszeit 10 Minuten
Kochzeit 30 Minuten
Gesamtzeit 40 Minuten
Portionen 8 Portions


  • 350 g [amazon link="B004KFJLDI" title="Corn Flour" /]
  • 150 g Flour
  • 250 ml Water
  • 2 tbsp. Oil
  • 1/2 tsp. Salt
  • 1 tsp. Paprika
  • 1 Pinch Pepper


  1. Put all the ingredients in a bowl and knead with the dough hooks to a dough. Then wrap the dough in foil and let rest for about 30 minutes.

  2. Divide the dough into several portions and press a little flat and long. You should have the width of the pasta machine.

  3. Flour the dough and roll on the biggest stage through the [amazon link = "B01COGM5YQ" title = "Machine" /]. Repeat this step by step at each stage. At stage 4, the dough has the desired thickness.

  4. Place the rolled dough on a board and prick it with a fork a few times. Then cut into triangles and place on a baking sheet with baking paper.

  5. Bake the nachos in a preheated oven at 175°C top/bottom heat for approx. 8-9 minutes, remove and allow to cool. Do the same with the rest of the dough.