Put all the ingredients in a bowl and knead with the dough hooks to a dough. Then wrap the dough in foil and let rest for about 30 minutes.
Divide the dough into several portions and press a little flat and long. You should have the width of the pasta machine.
Flour the dough and roll on the biggest stage through the [amazon link = "B01COGM5YQ" title = "Machine" /]. Repeat this step by step at each stage. At stage 4, the dough has the desired thickness.
Place the rolled dough on a board and prick it with a fork a few times. Then cut into triangles and place on a baking sheet with baking paper.
Bake the nachos in a preheated oven at 175°C top/bottom heat for approx. 8-9 minutes, remove and allow to cool. Do the same with the rest of the dough.