Put all the ingredients in a bowl and mix with the dough hooks at slow speed. Then knead at the highest speed until the dough releases from the bowl (about 8 minutes).
Cover the bowl with a cloth and leave the dough in a warm place for about 30 minutes.
Remove the sausages from the glass and drain well. Place the dough on a floured work surface and divide into 30 portions.
Form the dough portions round and press a little flat. Now put a sausage on each and wrap it with dough.
Place on a baking sheet lined with baking paper, cover with a cloth and let it rest for about 15 minutes.
Bake the whole in a preheated oven at 180°C top/bottom heat for about 10 minutes.
Serve the snack hot dogs hot or cold with ketchup, pickles and [amazon link="B01F9E8HUG" title="toasted onions" /]