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Small snack hot dogs

Zubereitungszeit 15 Minuten
Kochzeit 15 Minuten
Gesamtzeit 30 Minuten
Portionen 30 Pieces


For the dough:

  • 300 g Flour
  • 1/2 Cube Yeast - 21 g
  • 150 ml Milk - lukewarm
  • 1 Pcs. Egg
  • 1 tsp. Salt
  • 1 tsp. Sugar
  • 30 g Butter


  • 1 Glas Mini Wiener Sausages - 30 pieces
  • Pickles in slices
  • Ketchup
  • [amazon link="B01F9E8HUG" title="toasted onions" /]



  1. Put all the ingredients in a bowl and mix with the dough hooks at slow speed. Then knead at the highest speed until the dough releases from the bowl (about 8 minutes).

  2. Cover the bowl with a cloth and leave the dough in a warm place for about 30 minutes.


  1. Remove the sausages from the glass and drain well. Place the dough on a floured work surface and divide into 30 portions.

  2. Form the dough portions round and press a little flat. Now put a sausage on each and wrap it with dough.

  3. Place on a baking sheet lined with baking paper, cover with a cloth and let it rest for about 15 minutes.

  4. Bake the whole in a preheated oven at 180°C top/bottom heat for about 10 minutes.

  5. Serve the snack hot dogs hot or cold with ketchup, pickles and [amazon link="B01F9E8HUG" title="toasted onions" /]