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Chocolate Cereal Cookies

Zubereitungszeit 15 Minuten
Kochzeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen 50 Pieces


For the Dough:

  • 125 g Butter
  • 100 g Sugar
  • 1 Pinch Salt
  • 200 g Wheat Flour
  • 1 tsp. Baking Powder
  • 2 tbsp. Milk

To refine:

  • 50 g Chocolate Cereals


  1. For the dough, simply knead all the ingredients together.

  2. Then knead the cereals under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.

  3. Unpack the rolls, cut into slices of approx. 1 cm and place half of them with a little space on a baking sheet with baking paper.

  4. Bake the cookies in preheated oven at 175° C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.