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Nutella Liqueur

Zubereitungszeit 10 Minuten
Kochzeit 10 Minuten
Gesamtzeit 20 Minuten


  • 100 ml Cream
  • 1/2 Pcs. Vanilla Pod
  • 100 g Icing Sugar
  • 100 g Nutella
  • 100 ml brown Rum


  1. Pour the cream into a saucepan and warm it. Halve the vanilla pod and scrape out the seeds.

  2. Add the vanilla seeds, sugar and Nutella to the cream and stir until the sugar and Nutella have dissolved.

  3. Finally, add the rum, fill everything in a large or two small bottles and let cool.