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Drucken

Curd Fritter


Zubereitungszeit 10 Minuten
Kochzeit 25 Minuten
Gesamtzeit 35 Minuten
Portionen 35 Pieces

Zutaten

For the Dough:

  • 400 g Wheat Flour
  • 100 g Sugar
  • 250 g Curd
  • 75 ml Milk
  • 100 ml Sunflower Oil
  • 1 Pcs. Egg
  • 15 g Baking Powder
  • 1 Pinch Salt

For Finishing:

  • 2 Liter/kg Oil
  • Sugar

Zubereitung

  1. Place all ingredients in a mixing bowl and knead with the dough hooks to a dough.

  2. Heat the oil in a saucepan (170° C). Cut off, with 2 teaspoons, approx. 35 balls from the dough. Bake them in the hot fat until golden brown while turning them.

  3. Remove the fritters and drain briefly on a piece of kitchen paper. Then roll hot in the sugar.