Grilled green asparagus

by | Mai 6, 2018

Grilled green asparagus

Grilled green asparagus, not just a side dish.

 

What could be better in the asparagus season with this beautiful weather to make a BBQ, and in addition to a great meat also some asparagus from the grill. Grilled green asparagus works as a side dish, but also as an main course. We recently had a decent portion of it with the delicious herb pull apart bread with mozzarella for dinner and no steak missing.

Although life on the land has one or the other disadvantage, such as the lack of fast internet, but you get great asparagus almost directly from the field. The asparagus farmer of trust, has super fresh asparagus and you know what you get. No asparagus that has been on the road for days and maybe sprayed with pesticides on the field, the extra cost is worth it!

The first asparagus dish for this year is super easy. You just have to prepare a few things, off to the grill and that’s it. While the asparagus is grilling, you have time to put your legs up and enjoy a glass of wine. This is free time.

 

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Grilled green asparagus

Zubereitungszeit 5 minutes
Kochzeit 10 minutes
Gesamtzeit 15 minutes
Portionen 2 Portions

Zutaten

  • 500 g green Asparagus
  • 1/2 Pcs. Organic lemon
  • 2 stalk Thyme
  • 2 clove Garlic
  • 2 Tbsp. Olive Oil
  • Salt
  • Pepper

Zubereitung

  1. Wash the asparagus, drain and cut off the ends. Wash the lemon and thyme, halve the lemon and shake the thyme dry.

  2. Press the garlic cloves flat with a knife, rub off the shell of one lemon half and then cut the half into slices.

  3. Preheat the grill and place the asparagus, garlic, slices of lemon and thyme on it. Spread approximately 2 tablespoons of the olive oil over it and then grill the asparagus with not too much heat.

  4. Just before the end, add the remaining olive oil and the lemon zest and season with salt and pepper.

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Oriental couscous salad {advertising}

by | Mrz 6, 2016

An oriental couscous salad is a great side dish.

In today’s recipe I was inspired a bit of magnetic jewelry by Energetix and made an oriental couscous salad.

The couscous is refined with a few lentils, cucumber, tomato and pomegranate. Add to that a little mint and parsley and ready is the delicious salad. Whether you make as side or as a main course. This vegetarian salad tastes even meat lovers.

The inspiration for this delicious salad, the great magnetic jewelry by Energetix, can be found on www.energetix-magnetschmuck.online. There you can view the current collection and in the shop also purchased with free shipping to most countries.

As ground I took HORI Laminat, which was kindly provided by casando.de.

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Oriental couscous salad {advertising}

Great vegetarian salad.
Menüfolge Main Course, Salad, Side Dish
Länder & Regionen Oriental
Zubereitungszeit 25 minutes
Kochzeit 30 minutes
Gesamtzeit 1 hour 25 minutes
Portionen 2 Portions

Zutaten

  • 75 g Lentils
  • 100 g Couscous
  • 200 ml Water
  • 1 Pcs. Tomato
  • 1/2 Pcs. Cucumber
  • 1 Pcs. Onion - small
  • 4 Tbsp. olive oil
  • 1 1/2 Tsp. Cumin - ground
  • 1 Pcs. Lemon
  • 1 Tbsp. Tahini
  • 1 Pcs. Pomegranate
  • 2 Stalks Parsley
  • 2 Stalks Mint
  • Salt
  • Pepper

Zubereitung

  1. Cooke the lentils in boiling salt water. Drain and rinse cold.
  2. Add the couscous and the water in a bowl and let them soak.
  3. Cut the tomato into quarters, remove the seeds. Peel the cucumber, the length into quarters and remove the seeds also. Cut tomato and cucumber in cubes.
  4. Peel the onion and chop finely. Heat oil in a pan and fry the onions.
  5. Add the cumin and roast. Remove the pan from the heat.
  6. Cut the lemon in half and squeeze out the juice. Add lemon juice and tahini into the pan and stir everything.
  7. Cut the pomegranate in half and knock the seeds out. Wash parsley and mint, shake dry and pluck the leaves from the stems. Cut the leaves into fine strips.
  8. Put everything in a bowl and mix. Season with salt and pepper.