Oriental couscous salad {advertising}
An oriental couscous salad is a great side dish.
In today’s recipe I was inspired a bit of magnetic jewelry by Energetix and made an oriental couscous salad.
The couscous is refined with a few lentils, cucumber, tomato and pomegranate. Add to that a little mint and parsley and ready is the delicious salad. Whether you make as side or as a main course. This vegetarian salad tastes even meat lovers.
The inspiration for this delicious salad, the great magnetic jewelry by Energetix, can be found on www.energetix-magnetschmuck.online. There you can view the current collection and in the shop also purchased with free shipping to most countries.
As ground I took HORI Laminat, which was kindly provided by casando.de.
Oriental couscous salad {advertising}
Great vegetarian salad.
Zubereitungszeit 25 minutes
Kochzeit 30 minutes
Gesamtzeit 1 hour 25 minutes
Portionen 2 Portions
Zutaten
- 75 g Lentils
- 100 g Couscous
- 200 ml Water
- 1 Pcs. Tomato
- 1/2 Pcs. Cucumber
- 1 Pcs. Onion - small
- 4 Tbsp. olive oil
- 1 1/2 Tsp. Cumin - ground
- 1 Pcs. Lemon
- 1 Tbsp. Tahini
- 1 Pcs. Pomegranate
- 2 Stalks Parsley
- 2 Stalks Mint
- Salt
- Pepper
Zubereitung
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Cooke the lentils in boiling salt water. Drain and rinse cold.
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Add the couscous and the water in a bowl and let them soak.
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Cut the tomato into quarters, remove the seeds. Peel the cucumber, the length into quarters and remove the seeds also. Cut tomato and cucumber in cubes.
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Peel the onion and chop finely. Heat oil in a pan and fry the onions.
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Add the cumin and roast. Remove the pan from the heat.
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Cut the lemon in half and squeeze out the juice. Add lemon juice and tahini into the pan and stir everything.
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Cut the pomegranate in half and knock the seeds out. Wash parsley and mint, shake dry and pluck the leaves from the stems. Cut the leaves into fine strips.
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Put everything in a bowl and mix. Season with salt and pepper.