Tomato salsa – perfect with nachos

by | Feb 3, 2018

Tomato salsa – perfect with nachos

The tomato salsa does not just go great with nachos.

 

With the homemade nachos from yesterday fits very well a delicious tomato salsa. Of course, this does not only go with the Nachos on Super Bowl Sunday, but also with grilled meat and fresh bread very well in summer.

Super Bowl Snacks

When the nachos are done, the salsa is the least work. Perfect in addition to a delicious guacamole and the Super Bowl or movie night can begin. The recipe for the guacamole will follow later, and tomorrow there will be delicious popcorn.

The other Super Bowl snacks can be found here:

 

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Tomato Salsa

Zubereitungszeit 5 minutes
Kochzeit 10 minutes
Gesamtzeit 15 minutes
Portionen 2 Portions

Zutaten

  • 3 Pcs. Tomatoes
  • 1 Pcs. red Onion - small
  • 2 tsp. Olive Oil
  • 1/2 tsp. Vinegar
  • 1 Pinch Sugar
  • Cilantro
  • Salt
  • Pepper

Zubereitung

  1. Wash the tomatoes, quarter and remove the seeds. Cut the pulp into small cubes and place in a bowl.

  2. Peel the onion, finely dice and add to the diced tomatoes.

  3. Finally add oil, vinegar, sugar and some chopped cilantro. Season with salt and pepper.

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Tomato Salad from colorful tomatoes

by | Jul 31, 2016

Tomato Salad from colorful tomatoes

For a nice tomato salad you don’t need always red tomatoes.

The recipe for this tomato salad is just a coincidence. Last time we went for shopping, I stood in front of a shelf with tomatoes in all shapes and colors. Right after the thought how great the tomatoes look, the thought came that I should make some nice salad from it.

In addition to a great tomato photo, what I posted already yesterday on Facebook, I made this colorful salad. The aim to me was to make not something unusual or complicated, it is a very simple and delicious tomato salad. The taste of the summer, simple and also can be made with ordinary red tomatoes. So grab some tasty tomatoes and enjoy.

As ground I took a HORI vinyl stone tile, which was kindly provided by casando.de.

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Tomato Salad from colorful tomatoes

A perfect summer salad.
Menüfolge Salad, Side Dish
Zubereitungszeit 15 minutes
Gesamtzeit 15 minutes
Portionen 2 Portions

Zutaten

  • 750 g Tomatoes
  • 1 Pcs. red Onion
  • 1 Tbsp. Vinegar
  • 2 Tbsp. Olive Oil
  • 5 Stalks Basil
  • Salt
  • Pepper

Zubereitung

  1. Wash the tomatoes, dry them and cut into wedges, quarters, slices or pieces.
  2. Peel, halve and slice the onion. Pick the basil leaves from the stalks and cut into fine strips.
  3. Place the tomatoes, onion and basil in a bowl, add oil and vinegar. Mix everything together and season to taste with salt and pepper.

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Hier gehts zum kostenlosen Reisegabel Newsletter. Damit verpasst Ihr keinen Beitrag und kein Rezept mehr.

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Werbung

Affiliate Links

Alle mit einem Sternchen* oder Amazon Logo gekennzeichneten Links werden als Werbelinks (Affiliate-Links) bezeichnet. Wenn Sie also dort klicken und einkaufen, geht eine kleine Provision an uns, welche Ihren Preis natürlich nicht ändert. Mehr erfahren Sie hier.

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Colorful pasta with melted tomatoes and mozzarella

by | Mai 7, 2016

The colorful pasta with melted tomatoes fits perfectly on a beautiful summer day.

Finally this a weekend with nice weather and the colorful pasta with melted tomatoes fits perfectly. This course is once again quite simple and also works with any other pasta. I got the pasta as a present and therefore I used the colorful pasta.

The colorful pasta I have been given, among other things, as a birthday present. My friends follow the recipes and photos on my blog and wanted to contribute and be part of a recipe. So I’ve come up with a simple pasta recipe, which fits perfectly on a hot summer day. Add to that a glass of white wine or a great beer and the evening is perfect.

As ground I took HORI Laminat, which was kindly provided by casando.de.

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Colorful pasta with melted tomatoes and mozzarella

The perfect summer dish.
Menüfolge Main Course
Zubereitungszeit 15 minutes
Kochzeit 15 minutes
Gesamtzeit 30 minutes
Portionen 2 Portions

Zutaten

  • 200 g colorful pasta
  • Salt
  • 125 g Mini Mozzarella Balls
  • 4 Stalks Basil
  • 1 Pcs. red Onion - small
  • 200 g Cherry Tomatoes
  • 20 g Pine Nuts
  • 2 Tbsp. Olive Oil
  • Pepper

Zubereitung

  1. Cook the pasta in boiling salted water until al dente and drain.
  2. Meanwhile, drain the mozzarella balls. Pick the basil leaves from the stems and cut, except for a few to decorate, into strips.
  3. Peel, halve and cut the onions into rings. Wash the tomatoes, drain and relieve the green.
  4. Roast the pine nuts until golden brown in a frying pan. Remove and let cool.
  5. In a saucepan, heat the olive oil and sauté the onions. Add the tomatoes and wait until they start to burst.
  6. Then remove the pan from the heat and add the pasta, mozzarella and basil. Mix all and season with salt and pepper.
  7. Transfer to plates, sprinkle with pine nuts and decorate with basil leaves.

Insalata Caprese – Tomato Mozzarella a different way

by | Okt 2, 2015

Tomato mozzarella on a stick

Everyone knows insalata caprese into slices, today there is again another version. The other day I already presented you tomato mozzarella in a crispy basket. This has been done for a buffet which ago . But those who serves a menu at home and look for an unusual solution for caprese, it’s good to try the version shown today. You need only beautiful cherry tomatoes on the stem and small mozzarella balls. The green of the tomato should not be wilted. Then a bit of tinkering and finished is the feast for the eyes. The workload is kept within limits, but the effect is very good again. 

Tomate Mozzarella

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Insalata Caprese - Tomato Mozzarella a different way

The version actually comes from all over without a prescription, I think the picture speaks for itself.
Menüfolge Appetizer, Salad, Side Dish
Länder & Regionen Italian
Zubereitungszeit 10 minutes
Gesamtzeit 10 minutes
Portionen 4 Portions

Zutaten

  • 200 g Cherry Tomatoes - on vines
  • 150 g Mini Mozzarella Balls
  • 2 Tbsp. olive oil
  • Salt
  • Pepper
  • 2 Stalks Basil

Zubereitung

  1. Carefully cut the vines in the appropriate length. Remove on one side the tomatoes.
  2. Drain well the mozzarella. Laying the vines on a plate, the mozzarella balls lay on the side where the tomatoes are missing.
  3. Drizzle the whole with a little olive oil, season with salt and pepper. Finally, garnish with some fresh basil.

Tomato Peach Salad with Mozzarella

by | Sep 20, 2015

An unusual tomato peach salad with mozzarella.

Today I have for you with the tomato peach salad a little unusual combination. But this salad is fresh and tastes not only in midsummer delicious. Delicious, sweet peaches, with ripe, juicy tomatoes and mozzarella. This not only sounds after summer and sun, it tastes that way. The whole salad needs to be coarsely chopped, a little balsamic, some spice and you have a super fast and delicious salad. You can use it either as a side dish, or with a slice of toasted bread as a main course. Try it, it tastes much better than you thought at first sight.

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Tomato Peach Salad with Mozzarella

Do not be put off by the crazy combination. The salad tastes very good!
Menüfolge Salad, Side Dish
Zubereitungszeit 20 minutes
Kochzeit 10 minutes
Gesamtzeit 40 minutes
Portionen 2 Portions

Zutaten

  • 100 ml Balsamic Vinegar
  • 1 Pcs. Tomato
  • 1 Pcs. Peach
  • 1 Ball Mozzarella
  • Basil
  • Salt
  • Pepper
  • 1 Tbsp. olive oil

Zubereitung

  1. Bring the vinegar in a small saucepan to a boil until only about 2 EL are left. Pouring from the saucepan into a cup and let it cool.
  2. Wash the peach, halve and remove the stone. Cut the peach into pieces. Wash tomatoes and also cut into pieces. Drain the Mozzarella.
  3. Combine the peach and tomato pieces and put on a plate. Pluck the mozzarella into pieces and distribute it on the peach-tomate salad. Season with salt and pepper.
  4. Cut basil into thin strips and distribute it on the salad. Drizzle the salad with olive oil and balsamic.