Nutella liqueur – sweet, tasty, yummy

Nutella liqueur – sweet, tasty, yummy

Nutella liqueur – the perfect liqueur for New Year’s Eve.

 

This recipe for the Nutella liqueur is just right for New Year’s Eve and all lovers of the spread. Whether before you start with the food, in between, or as a dessert. If you like sweet liqueur, you will love it. So if you want to enhance the celebration with something homemade, that’s your recipe.

Whether on New Year’s Eve, a party or any other cozy evening. It goes easy and tastes all who love sweet. Have fun with it.

Nutella Liqueur

Nutella Liqueur

Zubereitungszeit 10 Minuten
Kochzeit 10 Minuten
Gesamtzeit 20 Minuten

Zutaten

  • 100 ml Cream
  • 1/2 Pcs. Vanilla Pod
  • 100 g Icing Sugar
  • 100 g Nutella
  • 100 ml brown Rum

Zubereitung

  1. Pour the cream into a saucepan and warm it. Halve the vanilla pod and scrape out the seeds.

  2. Add the vanilla seeds, sugar and Nutella to the cream and stir until the sugar and Nutella have dissolved.

  3. Finally, add the rum, fill everything in a large or two small bottles and let cool.

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That was 2015 – a happy new year

 

A successful year comes to an end, that was 2015.

Meanwhile, there are only a few hours until you can say: “That was 2015”. I am more than satisfied with the year and I want to look a little back.

With my working situation there was a change, which unfortunately not took place as planned. But that will change next year, and then that is really great. Privately, I can look back at a more than brilliant holiday. The US West to East tour was really great, I’ve written already one or the other report. The are definitely more, you looking forward to the great national parks.

But now to my blog. End of the year I started to change the design and to go slightly structured to the cause. The whole has paid off and there have come some new readers. I am of course pleased that you read and commented here.

For next year, a few things are already in the planning you can rejoice. Of course I will not tell you everything, but it is a colorful mix of sweet and savory again. The plan is also themes are popping up every month in the blog, e.g. every month a recipe for waffles.

When it comes to photography, decoration and image editing I make more and more progress. This is felt better from month to month. Here is definitely still much room for improvement;-)

I wish you all a healthy and prosperous New Year and hope you also seen here again in 2016.

Silvester