Popcorn with Caramel

Popcorn with Caramel

Popcorn with Caramel


The popcorn with caramel is not as easy to make as the variant with curry, but mega delicious. Those who like sweet popcorn will love this.

Super Bowl Snacks

We do not just sprinkle sugar over the popcorn, we cook a great caramel with butter, this is a special sweet popcorn. Due to butter and sugar it is not a diet popcorn, but it is so delicious.

The other Super Bowl snacks can be found here:


Popcorn with Caramel

Zubereitungszeit 5 Minuten
Kochzeit 20 Minuten
Gesamtzeit 25 Minuten
Portionen 2 Portions


  • 75 g Sugar
  • 50 g Butter
  • 2 tbsp. Oil
  • 40 g Popcorn


  1. Put the sugar in a saucepan and let it caramelize. If he has a nice brown colour, remove the pot from the heat and add the butter.

  2. Stir constantly until the butter and caramel have bonded. Set the pot aside.

  3. Pu the oil in a pot (about 20 cm Ø and 10 cm high) and heat on the stove at the highest level.

  4. If the oil is hot and starts to smoke a bit, add the corn and the caramel, stir fast and close the lid.

  5. Always move the pot slightly so that the unpopped corn kernels can fall to the ground.

  6. When all corn kernels have popped, turn off the heat. Then pour the popcorn with caramel into a bowl.



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Oreo Cookie Fudge – substantial through the winter

Oreo Cookie Fudge heated inside on cold days.

With the recipe for Oreo Cookie Fudge, I have just the thing for you to sweeten the cold days. The winter has let wait quite a long time, but now it really come. Of course you need in winter a little sugar to be happy when it’s cold outside and gray. The Oreo Cookie Fudge makes you happy, you have almost spring inside.

You should take it only in small doses, because it’s really very sweet. I can say from personal experience that it is very tasty even after 5 pieces, only a short time later you regret it. But from time to time as a small cube of happiness is not wrong.

Oreo Cookie Fudge - substantial through the winter

Although very sweet, but unfortunately also very tasty!
Menüfolge Dessert, Sweet
Länder & Regionen British, US-American
Zubereitungszeit 15 Minuten
Gesamtzeit 17 Minuten
Portionen 20 Cubes


  • 200 g white Chocolate*
  • 1/2 Pcs. Vanilla Pod
  • 75 g Cream Cheese - room temperature
  • 250 g Icing Sugar*
  • 10 Pcs. Oreo Cookies - big


  1. Chop the chocolate coarsely and melt over a hot water bath.
  2. Halve the vanilla pod and scrape out the seeds.
  3. Mix the cream cheese, icing sugar and vanilla in a bowl until creamy. Chop the Oreo cookies coarsely.
  4. Stir the chocolate into the cream cheese. Fold in ⅔ of the cookies.
  5. Fill in a with baking paper lined baking dish (about 10x20 cm) and smooth. Distribute the remaining biscuits on it and press. Cover the dish with foil and put for about 2 hours in the fridge.
  6. Lift the Oreo Fudge with the paper from the baking dish and cut into cubes.

Braided sweet yeast bread – a delicious classic

Sweet yeast bread is indeed a classic, but still absolutely delicious!

There’s nothing like a nice fluffy sweet yeast bread, best still warm and quite fresh. Because of my intolerances I bake it often at the weekend, and then we have some left over for half the week to eat a slice for breakfast. And I simply exchange sugar with dextrose, butter with margarine and milk with lactose-free milk. Tastes also in the „intolerance“ version still delicious.

Today there is the recipe for a simple yeast bread, but the next few weeks will follow 4 other recipes with yeast dough. Rejoice on it!


Braided sweet yeast bread – a delicious classic

There is almost nothing but a delicious, fresh sweet yeast bread on Sunday. Of course, on any other day also.
Menüfolge Cake
Länder & Regionen German
Zubereitungszeit 20 Minuten
Kochzeit 30 Minuten
Gesamtzeit 1 Stunde 40 Minuten
Portionen 20 Portions


  • 250 ml Milk
  • 20 g Yeast - fresh
  • 500 g Flour
  • 75 g Butter - room temperature
  • 50 g Sugar
  • 1 Tsp. Salt
  • 1 Pcs. Egg
  • 1 Pcs. Egg Yolk
  • Milk - for brushing


  1. Heat 250 ml milk in a small saucepan to lukewarm, add the yeast and stir until it has dissolved.
  2. Add flour, butter, sugar, salt and the egg fill in a mixing bowl. Add the yeast milk and mix with the dough hook at slow speed. Knead about 8 minutes at the highest speed until you get a smooth dough.
  3. Cover the bowl with a towel and let the dough rest about 30 minutes in a warm place.
  4. Knead the dough briefly and divide it into 3 equal pieces. These pieces roll to about 40 cm long strands.
  5. Place dough strands next to each other and squeeze above. Now weave the strands into a braid, squeezing the ends also. Place the braid on a lined baking tray, cover with a towel and let rise 15-20 minutes.
  6. Mix the egg yolk and 1 tablespoon milk and brush the plait with it. Bake in a preheated oven for about 25-30 minutes at 175°C. Remove and let cool.


The classic braided sweet yeast bread is without any extra just simply delicious!