Fluffy potato rolls with cheese

Potato rolls, perfectly for barbecue or just plain.

This weekend there was again time for something from yeast dough. The special is only that I have not done anything sweet this time and I present a totally delicious recipe for potato rolls now.

The rolls are totally airy and especially tasty. The whole course fits perfectly with a nice barbecue or just a fresh lettuce. The next day they are still super juicy. Who wants all have something aromatic, can refine the dough with a few chopped herbs.

I myself was more than pleasantly surprised by these rolls. I have certainly not made them the last time.

Fluffy potato rolls with cheese

Who can make a yeast dough, can make this delicious bun. Perfect for grilling or just plain. Give it a try.
Menüfolge Bread/Bun
Zubereitungszeit 20 Minuten
Kochzeit 20 Minuten
Gesamtzeit 41 Minuten
Portionen 12 Pieces


  • 300 g Potatoes
  • 50 ml Milk
  • 325 g Flour
  • 15 g Yeast - fresh
  • 25 g Sugar
  • 1/2 Tsp. Salt
  • 25 g Butter - softened
  • 1 Pcs. Egg
  • 100 g Cheddar - grated


  1. Peel the potatoes, cut them into pieces and boil in salted water.
  2. Drain the Potatoes and mash with the milk to a puree. Let puree cool for about 5 minutes.
  3. Scale 250 g of flour, yeast, sugar and salt in a bowl. Add Butter, egg and potatoes and knead with the dough hook at slow speed for about 3 minutes. At the highest level knead further 5 minutes. Let it rest covered about 20 minutes in a warm place.
  4. Put in the rest of flour and knead at medium speed. Let rise covered another 15 minutes.
  5. Divide the dough into 12 equal pieces and form into round buns. Set rolls in a greased springform pan (26 cm Ø) and let it rest for 10 - 20 minutes. So they fill the form well.
  6. Carefully brush rolls with a little milk and sprinkle with the cheese. Bake in preheated oven at 220°C (top/bottom heat) 15 - 20 minutes. Removing and enjoy it, best lukewarm.

Juicy cinnamon rolls with pecans

Juicy cinnamon rolls with pecans

Tasty little cinnamon rolls with pecans for coffee break or in between.


As I already shown in the last few weeks, you can make many delicious things from yeast dough. This weekend there are some rolls from the same dough. Delicious juicy cinnamon rolls, the sugar is slightly caramelized outside and the nuts give an extra crack. Of course, you can also fill the rolls with any other sort of nut or even add chocolate pieces.

Cinnamon rolls with pecans

You can make also some more dough and then make a striezel and a few snails in one go. So you simply have a tasty selection on the coffee table.


Juicy cinnamon rolls with pecans

Another yeast dough alternative, juicy cinnamon rolls with pecans. Of course, they taste best still warm.

Zubereitungszeit 35 Minuten
Kochzeit 30 Minuten
Gesamtzeit 1 Stunde 50 Minuten
Portionen 20 Pieces


  • 150 ml Milk
  • 20 g Yeast - fresh
  • 400 g Wheat Flour
  • 100 g Butter
  • 100 g Sugar
  • 1/2 tsp. Salt
  • 1 Pcs. Egg
  • 125 g Pecans
  • 1 tsp. Cinnamon


  1. Heat the milk in a small saucepan lukewarm, add the yeast and stir until it has dissolved.

  2. Put flour, 50 g butter, 50 g sugar, salt and the egg in a mixing bowl. Add the yeast milk and mix with the dough hooks at slow speed.

  3. Then knead teh dough at the highest speed until it releases from the bowl (about 8 minutes). Cover the bowl with a cloth and leave the dough in a warm place for about 30 minutes.

  4. Roughly chop the pecans. Mix 50 g sugar and cinnamon.

  5. Roll out the dough on a floured work surface rectangular (about 30 x 50 cm). Spread the dough with 50 g of butter, sprinkle pecans and cinnamon sugar over it. Roll up the dough, starting from the long side.

  6. Cut the dough roll into about 20 slices and place 10 pieces on a baking tray covered with baking paper. Put the remaining 10 pieces on a sheet of baking paper as well. Cover with a cloth and let it rest for about 15 minutes.

  7. Bake the baking tray with the rolls in a preheated oven at 175°C for approx. 15 minutes. Remove and pull the baking paper with the rolls onto a wire rack.

  8. Pull the second baking paper with the rolls onto the baking tray and bake as well.



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