An unusual tomato peach salad with mozzarella.
Today I have for you with the tomato peach salad a little unusual combination. But this salad is fresh and tastes not only in midsummer delicious. Delicious, sweet peaches, with ripe, juicy tomatoes and mozzarella. This not only sounds after summer and sun, it tastes that way. The whole salad needs to be coarsely chopped, a little balsamic, some spice and you have a super fast and delicious salad. You can use it either as a side dish, or with a slice of toasted bread as a main course. Try it, it tastes much better than you thought at first sight.
Tomato Peach Salad with Mozzarella
- 100 ml Balsamic Vinegar
- 1 Pcs. Tomato
- 1 Pcs. Peach
- 1 Ball Mozzarella
- 1 Tbsp. olive oil
Bring the vinegar in a small saucepan to a boil until only about 2 EL are left. Pouring from the saucepan into a cup and let it cool.
Wash the peach, halve and remove the stone. Cut the peach into pieces. Wash tomatoes and also cut into pieces. Drain the Mozzarella.
Combine the peach and tomato pieces and put on a plate. Pluck the mozzarella into pieces and distribute it on the peach-tomate salad. Season with salt and pepper.
Cut basil into thin strips and distribute it on the salad. Drizzle the salad with olive oil and balsamic.