Tomato mozzarella on a stick
Everyone knows insalata caprese into slices, today there is again another version. The other day I already presented you tomato mozzarella in a crispy basket. This has been done for a buffet which ago . But those who serves a menu at home and look for an unusual solution for caprese, it’s good to try the version shown today. You need only beautiful cherry tomatoes on the stem and small mozzarella balls. The green of the tomato should not be wilted. Then a bit of tinkering and finished is the feast for the eyes. The workload is kept within limits, but the effect is very good again.
Insalata Caprese - Tomato Mozzarella a different way
- 200 g Cherry Tomatoes - on vines
- 150 g Mini Mozzarella Balls
- 2 Tbsp. olive oil
- 2 Stalks Basil
Carefully cut the vines in the appropriate length. Remove on one side the tomatoes.
Drain well the mozzarella. Laying the vines on a plate, the mozzarella balls lay on the side where the tomatoes are missing.
Drizzle the whole with a little olive oil, season with salt and pepper. Finally, garnish with some fresh basil.