Homemade nachos definitely belong to the Super Bowl.
The snack today are homemade nachos, but these only are a part of it. In addition there are two delicious dips, which I present you tomorrow. Whether the whole thing so pure called nachos already, or only baked with cheese, everyone can decide for themselves. Even the omniscient Internet says something else everywhere. For many of the people these are tortilla chips when they are pure. For us it’s always just nachos.
Of course you can also buy Nachos (or tortilla chips) very well, but you can also do it yourself. The production is actually quite simple. In principle, almost like the Tagliatelle, just with a different dough. In any case, the [amazon link=“B01COGM5YQ“ title=“dough sheeter“ /] is a great help here.
The biggest difference between this recipe and the industrial nachos is in principle just the frying. We only baked them in the oven. That saves a lot of fat, but then it is a little firmer. The oven nachos are not as fine-crumbly as fried ones. What you prefer now is up to you, we do not think this version is bad and in any case, after a large portion this is much more digestible.
The other Super Bowl Snacks you can find here:
Zubereitungszeit 10 Minuten
Kochzeit 30 Minuten
Gesamtzeit 40 Minuten
[amazon link="B004KFJLDI" title="Corn Flour" /]
Put all the ingredients in a bowl and knead with the dough hooks to a dough. Then wrap the dough in foil and let rest for about 30 minutes.
Divide the dough into several portions and press a little flat and long. You should have the width of the pasta machine.
Flour the dough and roll on the biggest stage through the [amazon link = "B01COGM5YQ" title = "Machine" /]. Repeat this step by step at each stage. At stage 4, the dough has the desired thickness.
Place the rolled dough on a board and prick it with a fork a few times. Then cut into triangles and place on a baking sheet with baking paper.
Bake the nachos in a preheated oven at 175°C top/bottom heat for approx. 8-9 minutes, remove and allow to cool. Do the same with the rest of the dough.