Asparagus Flatbread

Asparagus Flatbread

Asparagus Flatbread

Try this tasty asparagus flatbread, because asparagus tastes not only pure, grilled or as a soup.
If you liked the recipe for the grilled asparagus last week, you can also try this asparagus flatbread. In the asparagus season you never can have enough recipes with asparagus.

The Flatbread dough for this version has already proven its value in the avocado flatbread, the small berry flatbread and the pumpkin flatbread and has now been suitably topped with fresh green asparagus. For the asparagus flatbread, I have simply spread a flavored sour cream under the asparagus and of course Parmesan may not be missing. It is again very nice for this recipe to have fresh asparagus almost directly from the field, like I had already in the recipe for the grilled asparagus.

Enjoy and have fun cooking.

Asparagus Flatbread




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Small Berry Flatbread

The Berry Flatbread, a different kind of a warm dessert.

If you have some berries left, and don’t know what to do with it, you can make a small berry flatbread. A special warm dessert, or just a main course for the sweet of you. Of course instead of 4 small you can make a big as well. Also the cream cheese can be replaced very well by Nutella 😉 and instead of the berries you can take what you want. Just the creativity run wild.

With this recipe you are very flexible. Take the fruits that you like and the fruits of the season. Just be creative.

Berry Flatbread

Small Berry Flatbread

Like to make with delicious berries a slightly different dessert? Then tried the sweet berries flatbread .
Menüfolge Dessert, Sweet
Zubereitungszeit 15 Minuten
Kochzeit 20 Minuten
Gesamtzeit 37 Minuten
Portionen 4 Pieces


For the Dough:

  • 125 g Flour
  • 1 Tbsp. Oil
  • 60 ml Water

For the Topping:

  • 150 g Cream Cheese
  • 1/2 Pcs. Lemon - Juice and Zest
  • 50 g Strawberries
  • 50 g Raspberries
  • 50 g Blueberries
  • 4 Tsp. brown Sugar
  • 2 Stalks Mint



  1. Scale the flour, oil and 60 ml of watering a bowl, then knead into a smooth dough.
  2. Wrap it into foil and put about 2 hours in the fridge.


  1. Wash the berries and drain well. Cut the Strawberries into small pieces.
  2. Divide the dough into 4 equal pieces and roll each on a floured surface to a round (about 15 cm diameter). Put 2 pieces on a lined baking tray.
  3. Mix cream cheese with lime juice, distribute and spread evenly on the sheets of dough. Distribute berries and sprinkle with the sugar.
  4. Bake one tray after the other in a preheated oven at 250°C top/bottom heat about 7-10 minutes .
  5. Before serving garnish with lime peel mint leave.