Layered eggnog dessert

Layered eggnog dessert

Layered eggnog dessert or crumble upside down.


The delicious eggnog layer dessert fits perfectly with Easter, because everyone connects Easter with eggs and thus the eggnog is also something Easter.

But I did not want to put just cream in the a glass and distribute eggnog on top of this layered dessert. I like crumble, whether as a cake or crumble in the glass.

At this eggnog dessert I turned it upside down. The crumbles with oatmeal come first into the glass. Then a stracciatella cream and finally the eggnog.

Done is a great dessert for Easter which can be produced without much effort.


Layered Eggnog Dessert

Great dessert for Easter

Zubereitungszeit 20 Minuten
Kochzeit 10 Minuten
Gesamtzeit 1 Stunde
Portionen 4 Glasses


For the Crumble:

  • 35 g brown Sugar
  • 25 g Butter
  • 1 Pinch Salt
  • 20 g Oatmeal - tender
  • 50 g Flour

For the cream:

  • 50 g Milk Chocolate
  • 150 ml Cream
  • 200 g Curd
  • 20 g Honey

For Finishing:

  • 8 Tbsp. Eggnog



  1. Knead all the ingredients to crumbles and spread on a sheet of baking paper on a baking tray.

  2. Bake the crumble in a preheated oven at 175°C for about 10 minutes. Remove and allow to cool.


  1. Chop the chocolate finely and beat the cream until stiff.

  2. Mix the curd, honey and chocolate, then carefully fold in the cream.


  1. Put the crumble in the glasses, spread the cream on it and smooth it.

  2. Gently pour the eggnog onto the cream. The layered dessert can be served immediately.



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Blondie with Chocolate Brownie Ice Cream

The blondie with chocolate brownie ice cream is a great dessert.

Blondie with chocolate brownie ice cream is the perfect treat for all chocolate lovers. I have already posted individually the recipes for that in the last two weeks, now there are all together as a dessert.

Click here for Blondie and chocolate ice cream with brownie bits.

A good chocolate ice cream with brownie bits, combined with a juicy Blondie, is a great dessert. The best it tastes when the Blondie is still warm, and you can combine it with the cold ice. Especially for chocoholics this dessert is a great end of a menu.
Blondie mit Schokoladen-Brownie-Eis


Blondie - for all fans of white chocolate

For all who prefer white chocolate.
Menüfolge Cake, Dessert
Länder & Regionen US-American
Zubereitungszeit 20 Minuten
Kochzeit 15 Minuten
Gesamtzeit 35 Minuten
Portionen 15 Pieces


For the Blondies:

  • 200 g white Chocolate*
  • 100 g Butter
  • 2 Pcs. Egg
  • 1 Pinch Salt
  • 40 g Sugar
  • 140 g Flour
  • 1 Tsp. Baking Powder*

For dekoration:

  • Icing Sugar* - for icing


  1. Chop the chocolate coarsely and melt together with the butter on a warm water bath.
  2. Meanwhile mix eggs, salt and sugar until creamy. Mix flour and baking powder.
  3. Stir the chocolate butter mixture into the egg. Fold the flour mix carefully under.
  4. Pour the mass in a greased casserole* (ca. 18x27 cm) and smooth. Bake in preheated oven at 175°C top/bottom heat 10-15 minutes. Remove and let cool.

  5. Cut the Blondie into pieces and sprinkle with icing sugar.