Layered eggnog dessert
Layered eggnog dessert or crumble upside down.
The delicious eggnog layer dessert fits perfectly with Easter, because everyone connects Easter with eggs and thus the eggnog is also something Easter.
But I did not want to put just cream in the a glass and distribute eggnog on top of this layered dessert. I like crumble, whether as a cake or crumble in the glass.
At this eggnog dessert I turned it upside down. The crumbles with oatmeal come first into the glass. Then a stracciatella cream and finally the eggnog.
Done is a great dessert for Easter which can be produced without much effort.
Layered Eggnog Dessert
Great dessert for Easter
For the Crumble:
- 35 g brown Sugar
- 25 g Butter
- 1 Pinch Salt
- 20 g Oatmeal - tender
- 50 g Flour
For the cream:
- 50 g Milk Chocolate
- 150 ml Cream
- 200 g Curd
- 20 g Honey
- 8 Tbsp. Eggnog
Knead all the ingredients to crumbles and spread on a sheet of baking paper on a baking tray.
Bake the crumble in a preheated oven at 175°C for about 10 minutes. Remove and allow to cool.
Chop the chocolate finely and beat the cream until stiff.
Mix the curd, honey and chocolate, then carefully fold in the cream.
Put the crumble in the glasses, spread the cream on it and smooth it.
Gently pour the eggnog onto the cream. The layered dessert can be served immediately.