Chocolate Cereal Cookies | 1 Dough – 9 Rolls

by | Dez 23, 2017

Chocolate Cereal Cookies | 1 Dough – 9 Rolls

Easy chocolate cereal cookies.

 

The recipe for the chocolate cereal cookies is the last of the series 1 dough – 9 rolls. From the 9 recipes, it is one of the easiest and fastest. You just have to make the ground dough and knead in a bit of chocolate cereal, done. You can notice this recipe for next year, when you’re done this year with baking the Christmas cookies. But they also taste the whole year. The cereal gives a little texture and chocolate always tastes good. Have fun baking.

 

The other recipes of the cookie series 1 dough – 9 rolls can be found here:

 

Chocolate Cereal Cookies

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Chocolate Cereal Cookies

Zubereitungszeit 15 minutes
Kochzeit 30 minutes
Gesamtzeit 45 minutes
Portionen 50 Pieces

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For the Dough:

  • 125 g Butter
  • 100 g Sugar
  • 1 Pinch Salt
  • 200 g Wheat Flour
  • 1 tsp. Baking Powder
  • 2 tbsp. Milk

To refine:

  • 50 g Chocolate Cereals

Zubereitung

  1. For the dough, simply knead all the ingredients together.

  2. Then knead the cereals under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.

  3. Unpack the rolls, cut into slices of approx. 1 cm and place half of them with a little space on a baking sheet with baking paper.

  4. Bake the cookies in preheated oven at 175° C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.

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[jetpack-related-posts]

Green tea tart with lychee – some exotic in winter

by | Dez 27, 2015

The green tea tart with lychee is perfect for the winter.

With the green tea tart there is plenty color in winter. Since no seasonal products have been processed, you can make it perfectly even during winter and the nice color can make forgotten for a moment the gray in front of the window.

For the covering you also have the opportunity to take something else. But I am want still somewhat exotic and have the tart topped with canned lychees. It’s quick and easy.

When shooting something funny happened, my Pacman tart trying to eat the Christmas balls. 🙂

Grünteetarte mit Litschi (3)

 

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Green tea tart with lychee - some exotic in winter

Perfect to get some color in the winter.
Menüfolge Cake
Länder & Regionen Asian
Zubereitungszeit 30 minutes
Kochzeit 10 minutes
Gesamtzeit 43 minutes
Portionen 1 Tarte (18 cm Ø)

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For the Dough:

  • 50 g brown Sugar
  • 100 g Flour
  • 1 Pinch Salt
  • 75 g Butter - room temperature

For the Filling:

  • 30 g Sugar
  • 200 ml Cream
  • 1 ½ Tsp. Green Tea Powder
  • 50 g Cream cheese
  • 2 sheets Gelatine

For the Garnish:

  • Lychees - canned

Zubereitung

Dough:

  1. Knead all ingredients to a smooth dough. Wrap in foil and put at least 30 minutes in the fridge.
  2. Knead the shortcrust pastry again by hand. Press the dough into a greased, floured springform pan (18 cm Ø). Press the edge about 3 cm high. Prick the bottom with a fork several times and bake in a preheated oven at 200°C for about 10 minutes. Remove and let cool on a wire rack.

Filling:

  1. Soak the gelatine in cold water.
  2. Boil sugar and 100 ml cream. Stir in the green tea powder. Press out the water from the Gelatine and put inside the tea-cream. Stir and dissolve it. Allow everything to cool.
  3. Mix the cream cheese creamy and beat the left over cream until stiff.
  4. Stir cooled green tea cream into the cream cheese. Fold the whipped cream carefully under. Elapse green tea cream on the cooled shortbread and provide at least 2 hours cold.

Finishing:

  1. Carefully loosen tart from the mold, put on a plate and cover with lychees.

Cherry Shortbread Pie

by | Aug 22, 2015

It’s still cherry season, so start the next cherry pie. A delicious cherry shortbread pie.

Cherries are still everywhere around in the shops and in the markets, just waiting to be made into a delicious cake. Today, I give you the recipe for a great cherry shortbread pie therefore without much text.

The preparation of the cake is actually again very simple, but the result was amazing. A super juicy cherry pie with crispy bottom and crumble. What do you want more in summer? More Cherries in a cake is not possible, so ran to the oven, bake it and have fun.

Kirsch-Shortbread-Pie

Kirsch-Shortbread-Pie-2

Kirsch Shortbread Pie
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Cherry Shortbread Pie

Cherries are simply delicious, and in the cherry season it makes sense to work just on those red things to great cakes.
Menüfolge Cake
Zubereitungszeit 20 minutes
Kochzeit 1 hour
Gesamtzeit 2 hours 20 minutes
Portionen 16 Pieces
Kalorien 222 kcal

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For the Dough:

  • 150 g Butter - soft
  • 75 g Sugar
  • 25 g brown Sugar*
  • 275 g Flour
  • 1 Pinch Salt

For the Filling:

  • 500 g Cherries
  • 300 g Sour Cherry Jam
  • 2 Tbsp. Cornstarch
  • Icing Sugar* - for dusting

Zubereitung

Dough:

  1. Scale the butter with the sugar, flour and salt in a bowl and knead into a shortcrust pastry.
  2. Press 2/3 of the shortbread dough in a greased, floured baking tin (26 cm Ø) as the base and sides. Use a fork to prick several times, cover with baking paper and distribute peas on it (or other legumes or special ceramic or metal balls) and bake in preheated oven at 175°C top/bottom heat to bake about 10 minutes blind.
  3. Remove the shortbread from the oven, remove peas and baking paper and bake another 5 minutes.

Finishing:

  1. Wash, halve and remove stone from the cherries. Mix the cherries with jam and starch. Distribute cherry mass on the cake and spread the remaining batter in sprinkles on it.
  2. Bake the cake 40-45 minutes. If the margin is too dark, cover with aluminum foil.
  3. Take the pie out of the oven, let cool and sprinkle with powdered sugar before serving.