Popcorn with Caramel

Popcorn with Caramel

Popcorn with Caramel

 

The popcorn with caramel is not as easy to make as the variant with curry, but mega delicious. Those who like sweet popcorn will love this.

Super Bowl Snacks

We do not just sprinkle sugar over the popcorn, we cook a great caramel with butter, this is a special sweet popcorn. Due to butter and sugar it is not a diet popcorn, but it is so delicious.

The other Super Bowl snacks can be found here:

 

Popcorn with Caramel


Zubereitungszeit 5 Minuten
Kochzeit 20 Minuten
Gesamtzeit 25 Minuten
Portionen 2 Portions

Zutaten

  • 75 g Sugar
  • 50 g Butter
  • 2 tbsp. Oil
  • 40 g Popcorn

Zubereitung

  1. Put the sugar in a saucepan and let it caramelize. If he has a nice brown colour, remove the pot from the heat and add the butter.

  2. Stir constantly until the butter and caramel have bonded. Set the pot aside.

  3. Pu the oil in a pot (about 20 cm Ø and 10 cm high) and heat on the stove at the highest level.

  4. If the oil is hot and starts to smoke a bit, add the corn and the caramel, stir fast and close the lid.

  5. Always move the pot slightly so that the unpopped corn kernels can fall to the ground.

  6. When all corn kernels have popped, turn off the heat. Then pour the popcorn with caramel into a bowl.

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Popcorn with curry – hearty Popcorn snack

Popcorn with curry – hearty Popcorn snack

Hearty popcorn with curry.

 

This hearty popcorn with curry is sometimes an alternative to the classics salty or sweet. It’s super easy to do and definitely something different.

Super Bowl Snacks

With the many different curries on the market, you have a great way to customize it to your liking. Whether a simple curry, more sharpness or even a fruity version. We made our popcorn with a simple and classic curry.
Later comes the recipe for sweet popcorn with caramel. That’s the blast, I promise.

The other Super Bowl snacks can be found here:

 

Popcorn with Curry


Zubereitungszeit 5 Minuten
Kochzeit 10 Minuten
Gesamtzeit 15 Minuten
Portionen 2 Portions

Zutaten

  • 4 tbsp. Oil
  • 40 g Popcorn Kernels
  • 1 tbsp. Curry
  • 1 tsp. Salt

Zubereitung

  1. Heat the oil in a pot (about 20 cm Ø and 10 cm high) on the stove at the highest level.

  2. If the oil is hot and starts to smoke a bit, add the corn and close the lid.

  3. Always move the pot slightly so that the unpopped corn kernels can fall to the ground.

  4. When all corn kernels have popped, turn off the heat. Now add the curry and salt, close the lid again and shake well. Then pour the popcorn with curry into a bowl.

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Homemade Nachos

Homemade Nachos

Homemade nachos definitely belong to the Super Bowl.

 

The snack today are homemade nachos, but these only are a part of it. In addition there are two delicious dips, which I present you tomorrow. Whether the whole thing so pure called nachos already, or only baked with cheese, everyone can decide for themselves. Even the omniscient Internet says something else everywhere. For many of the people these are tortilla chips when they are pure. For us it’s always just nachos.

Super Bowl Snacks

Of course you can also buy Nachos (or tortilla chips) very well, but you can also do it yourself. The production is actually quite simple. In principle, almost like the Tagliatelle, just with a different dough. In any case, the [amazon link=”B01COGM5YQ” title=”dough sheeter” /] is a great help here.

Homemade Nachos

The biggest difference between this recipe and the industrial nachos is in principle just the frying. We only baked them in the oven. That saves a lot of fat, but then it is a little firmer. The oven nachos are not as fine-crumbly as fried ones. What you prefer now is up to you, we do not think this version is bad and in any case, after a large portion this is much more digestible.

Homemade Nachos

The other Super Bowl Snacks you can find here:

 

Homemade Nachos


Zubereitungszeit 10 Minuten
Kochzeit 30 Minuten
Gesamtzeit 40 Minuten
Portionen 8 Portions

Zutaten

  • 350 g [amazon link="B004KFJLDI" title="Corn Flour" /]
  • 150 g Flour
  • 250 ml Water
  • 2 tbsp. Oil
  • 1/2 tsp. Salt
  • 1 tsp. Paprika
  • 1 Pinch Pepper

Zubereitung

  1. Put all the ingredients in a bowl and knead with the dough hooks to a dough. Then wrap the dough in foil and let rest for about 30 minutes.

  2. Divide the dough into several portions and press a little flat and long. You should have the width of the pasta machine.

  3. Flour the dough and roll on the biggest stage through the [amazon link = "B01COGM5YQ" title = "Machine" /]. Repeat this step by step at each stage. At stage 4, the dough has the desired thickness.

  4. Place the rolled dough on a board and prick it with a fork a few times. Then cut into triangles and place on a baking sheet with baking paper.

  5. Bake the nachos in a preheated oven at 175°C top/bottom heat for approx. 8-9 minutes, remove and allow to cool. Do the same with the rest of the dough.

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