The blondie with chocolate brownie ice cream is a great dessert.
Blondie with chocolate brownie ice cream is the perfect treat for all chocolate lovers. I have already posted individually the recipes for that in the last two weeks, now there are all together as a dessert.
A good chocolate ice cream with brownie bits, combined with a juicy Blondie, is a great dessert. The best it tastes when the Blondie is still warm, and you can combine it with the cold ice. Especially for chocoholics this dessert is a great end of a menu.
Blondie - for all fans of white chocolate
For the Blondies:
- 200 g white Chocolate*
- 100 g Butter
- 2 Pcs. Egg
- 1 Pinch Salt
- 40 g Sugar
- 140 g Flour
- 1 Tsp. Baking Powder*
- Icing Sugar* - for icing
Chop the chocolate coarsely and melt together with the butter on a warm water bath.
Meanwhile mix eggs, salt and sugar until creamy. Mix flour and baking powder.
Stir the chocolate butter mixture into the egg. Fold the flour mix carefully under.
Pour the mass in a greased casserole* (ca. 18x27 cm) and smooth. Bake in preheated oven at 175°C top/bottom heat 10-15 minutes. Remove and let cool.
Cut the Blondie into pieces and sprinkle with icing sugar.