Cheese Pull Apart Bread – Ideal for bread and cheese lovers

Delicious, Cheesebread to tear off – Cheese Pull Apart Bread

So a cheese pull apart bread can do very well with a BBQ celebration, but it also tastes great on a night out with friends. Who loves fresh bread and cheese can schedule it as dinner, without any other side dishes.

It is a little chubby to provide the whole filling in the bread, but when it comes out of the oven you realize very quickly that the effort was worthwhile. Who don’t like to bake bread by himself, can buy any. So you saved a lot of time. But try the cheese pull apart bread, so tasty.

Cheese Pull Apart Bread - Ideal for bread and cheese lovers

This is still very tasty even without home-made bread!
Menüfolge Bread/Bun, Side Dish
Zubereitungszeit 1 Stunde
Kochzeit 1 Stunde 10 Minuten
Gesamtzeit 2 Stunden 12 Minuten
Portionen 4 Portions


For the Bread:

  • 300 g Flour
  • 100 g Rye Flour - Type 1150
  • 1 Tsp. Salt
  • 1 Tsp. Sugar
  • 225 ml Water - lukewarm
  • 1 Tbsp. olive oil
  • 20 g Yeast - fresh

For the Filling:

  • 100 g bacon
  • 50 g Butter
  • 20 ml olive oil
  • 1 Clove garlic
  • 5 Stalks Parsley
  • 100 g Cream Cheese
  • 150 g Cheddar - grated
  • 150 g Mountain Cheese - grated
  • Salt
  • Pepper



  1. Weight wheat and rye flour in a bowl and mix with salt and sugar.
  2. Add water, 1 tablespoon olive oil and the yeast and knead slowly with the dough hook for about 2 minutes. With the fastest speed knead for about 5 minutes until a smooth dough is formed. Cover the dough with a towel and let rise for 15-20 minutes in a warm place .
  3. Put the dough on a floured surface and form to a slightly elongated loaf. Set loaf on a baking sheet with parchment paper and let rise again for about 10 minutes covered.
  4. Bake the bread in a preheated oven at 175°C for about 40 minutes. Remove and let cool completely.


  1. Omit the bacon in a pan until its crispy. Remove and drain on some kitchen paper and leave to cool.
  2. Melt the butter in a small saucepan and stir in the olive oil. Peel garlic and chop finely. Wash the parsley, pluck leaves and chop finely. Cut the bacon into small pieces.
  3. Mix cream cheese, garlic, parsley, bacon, cheddar cheese and mountain together.
  4. Cut the bread lengthwise and crosswise into slices. But do not cut all the way to the ground, so it still holds together.
  5. Distribute the butter-oil mixture with a brush on the cut surfaces. Now spread the cheese mixture into the cuts.
  6. Wrap the bread in aluminum foil and bake at 175°C for about 20 minutes. Now remove the aluminum foil on the surface and bake another 10 minutes.
  7. Take the bread from the oven, remove foil completely and still enjoy warm.

Braided sweet yeast bread – a delicious classic

Sweet yeast bread is indeed a classic, but still absolutely delicious!

There’s nothing like a nice fluffy sweet yeast bread, best still warm and quite fresh. Because of my intolerances I bake it often at the weekend, and then we have some left over for half the week to eat a slice for breakfast. And I simply exchange sugar with dextrose, butter with margarine and milk with lactose-free milk. Tastes also in the „intolerance“ version still delicious.

Today there is the recipe for a simple yeast bread, but the next few weeks will follow 4 other recipes with yeast dough. Rejoice on it!


Braided sweet yeast bread – a delicious classic

There is almost nothing but a delicious, fresh sweet yeast bread on Sunday. Of course, on any other day also.
Menüfolge Cake
Länder & Regionen German
Zubereitungszeit 20 Minuten
Kochzeit 30 Minuten
Gesamtzeit 1 Stunde 40 Minuten
Portionen 20 Portions


  • 250 ml Milk
  • 20 g Yeast - fresh
  • 500 g Flour
  • 75 g Butter - room temperature
  • 50 g Sugar
  • 1 Tsp. Salt
  • 1 Pcs. Egg
  • 1 Pcs. Egg Yolk
  • Milk - for brushing


  1. Heat 250 ml milk in a small saucepan to lukewarm, add the yeast and stir until it has dissolved.
  2. Add flour, butter, sugar, salt and the egg fill in a mixing bowl. Add the yeast milk and mix with the dough hook at slow speed. Knead about 8 minutes at the highest speed until you get a smooth dough.
  3. Cover the bowl with a towel and let the dough rest about 30 minutes in a warm place.
  4. Knead the dough briefly and divide it into 3 equal pieces. These pieces roll to about 40 cm long strands.
  5. Place dough strands next to each other and squeeze above. Now weave the strands into a braid, squeezing the ends also. Place the braid on a lined baking tray, cover with a towel and let rise 15-20 minutes.
  6. Mix the egg yolk and 1 tablespoon milk and brush the plait with it. Bake in a preheated oven for about 25-30 minutes at 175°C. Remove and let cool.


The classic braided sweet yeast bread is without any extra just simply delicious!