Blondie with Chocolate Brownie Ice Cream

The blondie with chocolate brownie ice cream is a great dessert.

Blondie with chocolate brownie ice cream is the perfect treat for all chocolate lovers. I have already posted individually the recipes for that in the last two weeks, now there are all together as a dessert.

Click here for Blondie and chocolate ice cream with brownie bits.

A good chocolate ice cream with brownie bits, combined with a juicy Blondie, is a great dessert. The best it tastes when the Blondie is still warm, and you can combine it with the cold ice. Especially for chocoholics this dessert is a great end of a menu.
Blondie mit Schokoladen-Brownie-Eis


Blondie - for all fans of white chocolate

For all who prefer white chocolate.
Menüfolge Cake, Dessert
Länder & Regionen US-American
Zubereitungszeit 20 minutes
Kochzeit 15 minutes
Gesamtzeit 35 minutes
Portionen 15 Pieces


For the Blondies:

  • 200 g white Chocolate*
  • 100 g Butter
  • 2 Pcs. Egg
  • 1 Pinch Salt
  • 40 g Sugar
  • 140 g Flour
  • 1 Tsp. Baking Powder*

For dekoration:

  • Icing Sugar* - for icing


  1. Chop the chocolate coarsely and melt together with the butter on a warm water bath.
  2. Meanwhile mix eggs, salt and sugar until creamy. Mix flour and baking powder.
  3. Stir the chocolate butter mixture into the egg. Fold the flour mix carefully under.
  4. Pour the mass in a greased casserole* (ca. 18x27 cm) and smooth. Bake in preheated oven at 175°C top/bottom heat 10-15 minutes. Remove and let cool.

  5. Cut the Blondie into pieces and sprinkle with icing sugar.