Bacon Cookies with Guinness sounds a little strange, but they are absolutely delicious.
Today follows the promised recipe for Bacon Cookies with Guinness, after the peanut butter cookies yesterday. At first it sounds pretty weird at once to make in a cookie Bacon. But Bacon goes very well together with the sugar and therefore there is the Bacon today in cookies. The whole is rounded off with some beer and chocolate and finished are great cookies.
With caramelize the Bacon there is a step more in the recipe which already takes some time to complete. But it is worth it!
Of course, all is not for vegans or vegetarians, Sorry. 😉
Bacon Cookies with Guinness - hearty and sweet!
For the Bacon:
- 100 g Bacon - sliced
- 2 Tbsp. brown Sugar
For the Cookies:
- 150 g brown Sugar
- 100 g Sugar
- 125 g Butter
- 1 Pcs. Egg
- 3 Tbsp. Guinness
- 250 g Flour
- 1 Tsp. Baking Powder
- 100 g dark Chocolate
- Sea Salt - for sprinkling
Lay the Bacon slices next to each other on a lined baking tray.
Spread brown sugar on it, and caramelize crispy in the oven at 175°C top/bottom heat for about 15 minutes. Remove and let cool.
Knead brown sugar, sugar, butter, egg, beer, flour and baking powder to a dough. Chop chocolate coarsely and break bacon into small pieces.
Knead chocolate and bacon into the dough. Form the dough into a rope of about 25 cm long and 7 cm Ø. Wrap in foil and place at least 2 hours in the fridge.
Unpack dough and cut into 15 equal slices. Place on 2 pieces of wax paper with enough distance, sprinkle with sea salt and bake in the oven one after the other for about 20 minutes at 180°C top/bottom heat. Remove and let cool.