With the bananabread breakfastbowl, I have a simple and delicious recipe, which provides you with power for the day. The ingredients just have to be mixed in a bowl and your breakfast is ready. You do not have to do it so nice every day. But on the weekend, you can make it look a bit nicer.
I always use harder oatmeal and let them soak a little longer. But if you do not have that much time, you can just take tender oatmeal. These require almost no soaking and are softer to chew.
- 100 g Oatmeal
- 175 ml Milk
- 1 tbsp. desiccated Coconut roasted
- 1 pcs. Banana
- 25 g Pecans
- 20 g Raisins
- Cinnamon ground
Put the oatmeal and milk in a bowl and mix.
Peel and slice the banana.
Spread banana slices, grated coconut, pecans and raisins on the oatmeal and sprinkle with cinnamon as desired.